Oh, sweet heaven! Indulge in Giada’s irresistible desserts, from classic treats to creative twists that will satisfy every sweet tooth. Get ready to drool over these must-try recipes!

1. Giada White Chocolate and Hazelnut Tartlets

These bite-sized treats are pure elegance in every golden, crispy bite. Crispy phyllo cups are filled with a creamy white chocolate mousse, crunchy toasted hazelnuts, and a touch of chocolate-hazelnut spread for added flavor.

The mix of the crispy, buttery pastry and the smooth, nutty mousse is pure heaven. Top them with edible flowers for a fancy touch that’s perfect for your next dinner party.

2. Giada Rose Eton Mess Semifreddo

This dessert is pure elegance, blending fresh berries with the creaminess of mascarpone. Layers of crushed meringue cookies add a delightful crunch, while a touch of rose water brings a subtle floral note.

The semifreddo’s light and airy texture offers a refreshing treat with every bite. For the best experience, let it sit at room temperature for a few minutes before slicing—then serve and enjoy the perfect combination of flavors and textures.

3. Giada Pine Nut Ice Cream with Banana Caramel Sauce

Imagine a scoop of creamy vanilla ice cream loaded with crunchy pine nuts and smothered in a rich bourbon-infused caramel sauce. Add tender banana chunks to the mix, and you’ve got a dessert that’s as indulgent as it gets.

The base is made with premium vanilla ice cream blended with toasted pine nuts for a nutty crunch, while the caramel sauce is crafted with butter, brown sugar, and a splash of bourbon for added depth. Each bite is a perfect mix of creamy, crunchy, and chewy, with the warm caramel sauce adding a luxurious touch.

Serve immediately to enjoy the best contrast of warm sauce and cold ice cream—you’ll want seconds!

4. Giada Chocolate Cake Tiramisu with Chocolate Zabaglione

Imagine layers of rich chocolate cake, creamy mascarpone, and decadent chocolate zabaglione all coming together in perfect harmony. This Italian dessert is as elegant as it is indulgent, made with dark chocolate, sweet Marsala wine, and a touch of heavy cream.

Each bite offers a velvety smooth texture and deep, satisfying chocolate flavor. For an extra luxurious finish, top it with chocolate curls!

5. Giada Espresso–Peanut Butter Brownies

Espresso and peanut butter come together in these rich, fudgy brownies that are anything but basic. Loaded with espresso powder, peanut butter chips, and a touch of flaky salt, these brownies are a must-try for chocolate lovers.

The fudgy texture is perfectly balanced by the bitterness of espresso and the creaminess of peanut butter. Cut them into squares and serve as a decadent dessert or afternoon snack—you’ll want a piece any time of day!

6. Giada Lemon Ricotta Cookies with Lemon Glaze

Start your day on a sunny note with these Lemon Ricotta Cookies! Made with fresh ricotta cheese and a burst of citrus from lemon zest and juice, these cookies are soft, pillowy, and full of flavor. The tangy lemon glaze adds a sweet and zesty finish that will have you reaching for another bite.

Pair them with your morning coffee or tea for the perfect pick-me-up.

7. Giada Ricotta and Chocolate Hazelnut Calzones

Meet your new dessert obsession: a sweet calzone that’s as indulgent as it is irresistible! This treat is packed with a creamy blend of ricotta, rich mascarpone, and velvety chocolate-hazelnut spread, all wrapped up in golden, perfectly cooked pizza dough.

The textures are pure perfection—crispy on the outside, fluffy on the inside, and finished with a drizzle of sweet strawberry sauce to bring it all together. Dust it with powdered sugar and serve warm for a dessert that’s sure to wow your guests!

8. Giada Limoncello Parfaits

Elevate your dessert game with these Limoncello Parfaits! A blend of mascarpone, heavy cream, and limoncello creates a light and airy base. Layered with tangy lemon curd and crunchy meringues, each bite is a perfect mix of smooth and citrusy.

The sweetness of the meringues balances the zesty lemon, making it irresistible. Serve chilled and watch them disappear as quickly as a summer sunset!

9. Giada Key Lime Panna Cotta

Shake up your dessert routine with this vibrant twist on a classic Italian favorite! Creamy panna cotta meets the bright, tropical flavors of fresh Key lime zest and juice, all resting on a layer of crunchy graham cracker crumbs.

Silky smooth, perfectly tangy, and just sweet enough, this dessert feels like a mini vacation for your taste buds. Finish it off with a slice of lime and a sprinkle of crumbs for a look that’s as delightful as the taste!

10. Giada Black And White Brownie Ice Cream Cake

Imagine a dessert that’s as rich as it is refreshing—this show-stopping ice cream cake is a crowd-pleaser! Dark chocolate fudge brownies, hazelnut liqueur, and two creamy ice creams come together in perfect harmony.

The brownie mix gets a boost from eggs, liqueur, and almond extract for deep flavor. Each bite is a mix of fudgy, chewy, and creamy textures, with the ice cream adding a cool contrast to the warm, chocolatey brownie layers.

It’s indulgent, but in the best way possible! Slice it thin, serve with a drizzle of chocolate sauce or whipped cream, and watch it disappear at your next gathering!

11. Giada Panna Cotta With Fresh Berries

Silky-smooth and irresistibly creamy, this panna cotta is a dessert dream come true. Made with luscious heavy cream, a drizzle of honey, and a pinch of salt, it’s pure bliss in every bite. Fresh berries on top add a pop of juicy sweetness that perfectly balances the rich, velvety texture.

Serve it chilled, with a few extra berries for garnish, and you’ve got a dessert that’s as stunning as it is delicious!

12. Giada Chocolate Dessert Salami

Calling all chocolate lovers! This dessert salami is a dream come true, loaded with toasted nuts for crunch, crispy biscotti for texture, and rich chocolate for pure indulgence. The smoky flavor of espresso and the bright zing of orange add layers of deliciousness to every bite.

Perfect for slicing up and serving as a stunning dessert or snack. For an extra touch of sweetness, roll it in powdered sugar before serving – and watch it disappear!

13. Giada Chocolate Pistachio Tart

Chocolate and pistachios come together in this indulgent dessert! A crunchy crust made with pistachios and graham crackers holds a rich, velvety chocolate ganache. The mix of textures is perfection, with a touch of sweetness from dried apricots.

Top it with whipped cream for an extra-decadent treat.

14. Giada De Laurentiis Chocolate Ricotta Cheesecake

Imagine a dessert that’s as rich as it is creamy—this chocolate ricotta cheesecake is a must-try for anyone with a sweet tooth. The base is a buttery cookie and hazelnut crust, adding a satisfying crunch to each bite.

The filling? A smooth blend of ricotta and mascarpone cheeses, baked to perfection in a water bath for that extra-fluffy texture. Drizzle it with dark chocolate hazelnut spread for a deep, velvety flavor that takes it to the next level.

Let it chill overnight to let the flavors meld together, then serve it with fresh berries or a sprinkle of chocolate shavings for a show-stopping finish. It’s the ultimate indulgence for chocolate lovers!