Ready to make your St. Patrick’s Day sweeter? Giada’s St. Patrick’s Day desserts are pure magic! From lucky trifles to shamrock sweets, these easy recipes will make your celebration unforgettable!

1. Giada White Chocolate and Hazelnut Tartlets

These bite-sized tartlets are the perfect mix of buttery, crunchy, and sweet—your new go-to dessert showstopper. Layered with flaky phyllo pastry, rich white chocolate, and toasted hazelnuts, they’re a match made in texture heaven.

The crispy, golden phyllo pairs flawlessly with the creamy white chocolate mousse, while the hazelnuts add a satisfying crunch that keeps you wanting more. Bring these elegant treats to your next dinner party, and watch them vanish in no time!

2. Giada Chocolate Cake Tiramisu with Chocolate Zabaglione

Meet your new favorite dessert! This tiramisu is a must-try for anyone who loves chocolate. Layered with moist chocolate cake, a creamy mascarpone mixture, and a rich chocolate layer, it’s pure bliss. The deep flavors of dark chocolate and sweet Marsala wine come together perfectly with the creamy mascarpone.

Top it with chocolate shavings for a fancy touch and serve chilled. It’s perfect for dinner parties or your next special occasion!

3. Giada Espresso–Peanut Butter Brownies

Meet your new obsession: rich, fudgy brownies loaded with espresso and peanut butter. Made with a boxed brownie mix, espresso powder, and creamy peanut butter chips, this recipe is as easy as it gets. The espresso deepens the chocolate flavor, while the peanut butter chips add a creamy contrast to the fudgy texture.

Perfect for a quick dessert or a sweet pick-me-up any time of day—just cut, serve, and get ready for the compliments to roll in!

4. Giada Lemon Ricotta Cookies with Lemon Glaze

Start your day on a sunny note with these vibrant Lemon Ricotta Cookies, smothered in a zesty lemon glaze! These tender treats are crafted with creamy ricotta cheese, fresh lemon zest, and a touch of citrus, resulting in a light and airy texture.

The soft, pillowy cookies are perfectly complemented by the bright, citrusy glaze drizzled on top. Dust them with powdered sugar and enjoy with your morning coffee, or package them up as a sweet surprise for friends and family.

5. Giada Limoncello Parfaits

Take your desserts to the next level with these vibrant Limoncello Parfaits! Imagine layers of a creamy blend made with mascarpone, heavy cream, and limoncello, paired with the tangy zip of lemon curd.

The crunch of meringue crumbs adds the perfect texture to each silky-smooth, citrusy, and sweet bite. Serve it chilled for a dessert that’s as refreshing as it is elegant—and surprisingly easy to put together.

You’re just layers away from a dessert that’s as impressive as it is delicious!

6. Giada Key Lime Panna Cotta

Elevate your dessert game with this Key Lime Panna Cotta! This creamy dessert mixes heavy cream with fresh Key lime zest and juice for a zesty spin on a classic Italian treat. Smooth, tangy, and just sweet enough, it’s a refreshing way to wrap up any meal.

Add some graham cracker crumbs on top for a crunchy texture that will leave everyone wanting more!

7. Giada Black And White Brownie Ice Cream Cake

Indulge in a dessert that’s as rich as it gets! This show-stopping cake stacks fudgy dark chocolate brownies with creamy vanilla and chocolate ice cream for the ultimate treat. The brownie layer gets a boost of flavor from hazelnut liqueur and almond extract, adding depth to every bite.

Meanwhile, the ice cream brings a smooth, velvety contrast. Perfect for those warm summer nights or anytime you crave something cool and creamy. Slice it frozen for clean, even pieces, and if you’re feeling fancy, drizzle it with chocolate sauce for the final touch.

8. Giada Panna Cotta With Fresh Berries

This panna cotta is the ultimate treat for anyone who loves berries! Made with rich heavy cream and a drizzle of honey, this Italian dessert sets to a silky-smooth perfection. The velvety texture pairs perfectly with the burst of fresh, juicy berries, creating a sweet and tangy experience in every bite.

Top it with your favorite mix of strawberries, raspberries, or blueberries for a colorful and crowd-pleasing finish!

9. Giada De Laurentiis Chocolate Ricotta Cheesecake

Chocolate and cheesecake come together in perfect harmony! This indulgent treat starts with a buttery cookie crust loaded with toasted hazelnuts. On top, you’ll find a creamy, chocolatey ricotta-mascarpone filling that’s baked to perfection in a water bath for a silky-smooth texture.

Each bite is a delightful mix of crunchy and creamy, with the nutty crust giving way to the rich, chocolatey filling. Let it chill overnight for the best experience, then serve it with a drizzle of chocolate spread and a sprinkle of flaky salt for the ultimate dessert!

10. Giada De Laurentiis Brownie Walnut Pie

Imagine a rich, fudgy brownie meets a nutty walnut pie—this dessert is the ultimate indulgence. Dark chocolate and toasted walnuts come together in perfect harmony, with a crunchy biscotti crust adding the perfect texture.

The gooey chocolate center and satisfying walnut crunch make every bite a delight. Top it with a scoop of vanilla ice cream, and you’ve got a treat that’s hard to beat!