Quick and easy, this Giada Stracciatella Soup takes just 20 minutes to prepare. It features chicken broth, Parmigiano-Reggiano, eggs, bread crumbs, and fresh basil. This savory and comforting Giada Stracciatella Soup recipe serves up to 4 people.

Recipe Ingredients

• ¼ cup fine bread crumbs
• 3 large eggs
• ½ teaspoon kosher salt
• 4 cups low-sodium chicken broth
• 6 fresh thyme sprigs
• 1 garlic clove, smashed and peeled
• 1 cup freshly grated Parmigiano-Reggiano
• ¼ cup chopped fresh basil, for garnish

How To Make Giada Stracciatella Soup

1. Prepare the Egg Mixture: In a medium bowl, whisk the bread crumbs, eggs, and ¼ teaspoon of salt together until the mixture is smooth and fully combined. Set this aside for later use.
2. Simmer the Broth: In a large saucepan, combine the chicken broth, thyme sprigs, smashed garlic, the remaining ¼ teaspoon of salt, and 2 cups of water. Heat the mixture over medium heat until it reaches a gentle simmer, and let it cook for 5 minutes to blend the flavors.
3. Remove the Thyme and Garlic: After the broth has simmered, use a slotted spoon to remove the thyme sprigs and garlic clove. Discard them to ensure the soup stays smooth and free of unwanted bits.
4. Melt the Parmigiano-Reggiano: With the broth still at a gentle simmer, gradually whisk in the freshly grated Parmigiano-Reggiano. Stir continuously until the cheese has fully melted and the broth is smooth.
5. Add the Egg Mixture: Pour the prepared egg mixture right into the center of the simmering broth. Let it sit undisturbed for about 30 seconds, then use a fork to stir and break up the eggs into smaller pieces gently. Ladle the soup into bowls and top each serving with freshly chopped basil before serving.

Recipe Tips

• Add some heat: If you like a bit of spice, add a pinch of red pepper flakes to the broth before simmering for a subtle but enjoyable kick to the soup.
• Enhance the flavor: Swap the low-sodium chicken broth with homemade chicken broth if you have it. It adds more depth of flavor compared to store-bought options.
• Use day-old bread: For extra texture, toast some day-old bread and crumble it over the top right before serving, creating a satisfying crunch with every bite.
• Switch up the herbs: If fresh basil is unavailable, use parsley or even cilantro for a different but equally fresh taste that complements the flavors well.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Spicy Tomato and Lentil Gazpacho
• Giada Make-Ahead Cioppino
• Giada De Laurentiis Pastina Soup