Another fresh recipe by Giada De Laurentiis is this Caprese Salad that you can quickly assemble for a light and refreshing meal, made with tomatoes, mozzarella cheese, basil, lemon juice, and extra-virgin olive oil. This simple Caprese Salad recipe is perfect for a quick salad or appetizer that takes about 10 minutes to prepare and can serve up to 4 people.

Giada Caprese Salad Ingredients

• 3 tbsp fresh lemon juice (from about ½ lemon)
• ½ tsp salt, plus more to taste
• ¼ tsp freshly ground black pepper, plus more to taste
• 3 tbsp extra-virgin olive oil
• 1¼ lbs assorted tomatoes (such as vine-ripened, plum, cherry, grape, and yellow teardrop tomatoes)
• 6 oz fresh mozzarella cheese, drained and sliced
• 2 tbsp thinly sliced fresh basil leaves

How To Make Giada Caprese Salad

1. Make the Dressing: In a medium bowl, whisk together the fresh lemon juice, ½ teaspoon of salt, and ¼ teaspoon of freshly ground black pepper until well combined. While continuing to whisk, slowly drizzle in the olive oil until the dressing is fully blended and smooth. Set this dressing aside while you prepare the rest.
2. Prepare the Tomatoes: Cut the regular vine-ripened tomatoes into ¼-inch thick slices. For the plum tomatoes, slice them into wedges. Halve the cherry, grape, and yellow teardrop tomatoes for a variety of textures and looks. Make sure all the tomato pieces are cut uniformly for an even presentation.
3. Assemble the Salad: On a large serving platter, arrange the tomatoes in an even layer, alternating between the different types of tomatoes for a visually appealing mix. Layer the slices of fresh mozzarella cheese between the tomatoes for a balanced flavor combination.
4. Finish and Serve: Drizzle the lemon and olive oil dressing generously over the arranged tomatoes and mozzarella. Sprinkle the thinly sliced basil leaves on top for freshness, and season with a little extra salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Recipe Tips

• Add some balsamic glaze: Drizzle a balsamic reduction over the salad for a touch of sweetness that complements the acidity of the lemon juice and freshness of the tomatoes.
• Use different mozzarella types: Try using buffalo mozzarella for an even creamier texture and richer flavor. It melts in your mouth in a way regular mozzarella just can’t match.
• Chill before serving: Refrigerate the assembled salad for 10-15 minutes before serving to enhance the flavors and make it more refreshing, especially on hot days.
• Swap basil for arugula: If you’re out of fresh basil, I’ve tried using arugula for a slightly peppery bite, and it works great with the richness of the cheese.
• Mix tomato varieties: Try heirloom tomatoes for a more colorful and robust flavor. I often pick different shapes and colors to make the dish visually striking at family gatherings.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Lemon Mustard Potato Salad
• Giada Christmas Seafood Salad
• Giada De Laurentiis Panzanella Recipe