A go-to from the Everyday Italy cookbook is this delicious Giada Italian Egg Sandwich made with olive oil, egg, crusty bread, Parmesan, and chunky marinara sauce. This easy Italian Egg Sandwich breakfast recipe takes just 10 minutes to whip up and makes enough for 1 serving.

Giada Italian Egg Sandwich Ingredients

• 3 teaspoons olive oil
• 1 large egg
• ⅛ teaspoon salt
• Pinch of freshly ground black pepper
• 1 slice rustic white bread (½ inch thick)
• 1 garlic clove
• 1 tablespoon grated Parmesan cheese
• ¼ cup warm chunky marinara sauce (drained of excess liquid)

How To Make Giada Italian Egg Sandwich

1. Heat the Oil: In a small, heavy skillet, heat 2 teaspoons of olive oil over medium heat until it’s shimmering but not smoking.
2. Cook the Egg: Crack the egg into the heated skillet and season it with the salt and a pinch of freshly ground black pepper. Cover the skillet with a lid and let the egg cook until the whites are firm and the yolk is almost set, which should take about 4 minutes.
3. Prepare the Toast: While the egg cooks, toast the rustic bread until it’s golden brown and crispy. Brush the remaining 1 teaspoon of olive oil over the surface of the toasted bread to give it extra flavor and crunch. Rub the garlic clove directly onto the oiled bread for a subtle garlic taste, then sprinkle the Parmesan cheese evenly on top.
4. Assemble the Sandwich: Spoon the drained marinara sauce over the Parmesan-covered toast, spreading it out for even coverage. Gently place the cooked egg on top of the marinara sauce. Serve immediately while it’s warm for the best flavor and texture.

Recipe Tips

• Use sourdough bread: Swap rustic white bread for sourdough if you prefer a tangier flavor and a heartier texture. I tried it once, and it added a whole new layer of taste.
• Make it spicy: If you like a bit of heat, sprinkle red pepper flakes over the marinara sauce before adding the egg. This gives a subtle kick without overpowering the dish.
• Grate your Parmesan fresh: Always use freshly grated Parmesan for this recipe. Pre-grated cheese doesn’t melt as smoothly and won’t give the same rich flavor in every bite.
• Cook the egg to your preference: If you like a runnier yolk, reduce the cooking time by about a minute. I personally enjoy the yolk slightly runny for extra creaminess.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Strawberry-mint Omelet
• Giada Mushroom Toast
• Giada Asparagus Scramble