Giada Panna Cotta With Fresh Berries

This creamy Giada Panna Cotta With Fresh Berries is prepared using whole milk, gelatin, heavy cream, honey, and fresh berries. This light panna cotta recipe is a delicious dessert that takes about 20 minutes of active time to prepare and can serve up to 6 people.

Giada Panna Cotta With Fresh Berries Ingredients

1 cup of whole milk
1 tablespoon of unflavored powdered gelatin
3 cups of heavy whipping cream
⅓ cup of honey
1 tablespoon of sugar
A pinch of salt
2 cups of assorted fresh berries

How To Make Giada Panna Cotta With Fresh Berries

Prepare the Gelatin Mixture: Pour the milk into a small, heavy saucepan. Sprinkle the gelatin evenly over the milk and let it sit for 5 minutes to soften completely. Place the saucepan over medium heat and stir constantly until the gelatin dissolves fully, but don’t let the milk boil. This should take about 5 minutes.
Combine Ingredients: Once the gelatin has dissolved, add the heavy cream, honey, sugar, and a pinch of salt to the saucepan. Stir continuously for about 2 minutes until the sugar fully dissolves. Remove from the heat and allow the mixture to cool slightly.
Chill the Mixture: Pour the warm cream mixture into 6 individual wine glasses, dividing it equally. Cover each glass with plastic wrap and refrigerate for at least 6 hours, or up to 2 days, to allow the panna cotta to set firmly.
Serve with Berries: Just before serving, spoon an even amount of fresh berries over each panna cotta. Serve immediately and enjoy!

Recipe Tips

Use high-quality gelatin: For a smooth, silky panna cotta, make sure to use high-quality, unflavored powdered gelatin, as lower quality gelatin can leave an unpleasant aftertaste.
Adjust sweetness to taste: Add honey slowly and taste the mixture before refrigerating; this lets you control the sweetness based on your preference and the ripeness of your berries.
Serve with a sauce twist: Try a drizzle of balsamic glaze or a light berry compote on top for an extra touch. These pairings add a delicious contrast to the panna cotta.
Chill glasses beforehand: Pop the glasses in the fridge for a bit before pouring the mixture. This little trick speeds up the setting process and keeps everything extra chilled.

Recipe FAQs and Variations

Can I use coconut milk instead of heavy cream?

Yes, you can substitute full-fat coconut milk for heavy cream to make a dairy-free panna cotta. This will give it a mild coconut flavor.

How long can I store panna cotta in the fridge?

You can keep it refrigerated for up to 2 days, covered. Add berries or toppings just before serving for the best taste.

What’s the best way to prevent lumps in the mixture?

Sprinkle the gelatin evenly over the milk and stir consistently over low heat. Avoid boiling the mixture to keep it smooth.

Check out More Giada Recipes:

Giada Panna Cotta With Fresh Berries

Recipe by Giada De LaurentiisCourse: DessertCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup of whole milk
1 tablespoon of unflavored powdered gelatin
3 cups of heavy whipping cream
⅓ cup of honey
1 tablespoon of sugar
A pinch of salt
2 cups of assorted fresh berries

Directions

Prepare the Gelatin Mixture: Pour the milk into a small, heavy saucepan. Sprinkle the gelatin evenly over the milk and let it sit for 5 minutes to soften completely. Place the saucepan over medium heat and stir constantly until the gelatin dissolves fully, but don’t let the milk boil. This should take about 5 minutes.
Combine Ingredients: Once the gelatin has dissolved, add the heavy cream, honey, sugar, and a pinch of salt to the saucepan. Stir continuously for about 2 minutes until the sugar fully dissolves. Remove from the heat and allow the mixture to cool slightly.
Chill the Mixture: Pour the warm cream mixture into 6 individual wine glasses, dividing it equally. Cover each glass with plastic wrap and refrigerate for at least 6 hours, or up to 2 days, to allow the panna cotta to set firmly.
Serve with Berries: Just before serving, spoon an even amount of fresh berries over each panna cotta. Serve immediately and enjoy!

Nutrition Facts

6 servings per container

Amount Per ServingCalories300
% Daily Value *
Total Fat 25g 39%
- Saturated Fat 15g 75%
Cholesterol 50mg 17%
Sodium 40mg 2%
Total Carbohydrate 24g 8%
- Dietary Fiber 3g 12%
- Sugars 20g
Protein 4g 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.