Quick and easy to make in just 15 minutes, Giada’s Grilled Caprese Salad combines tomatoes, mozzarella cheese, basil, olives, and olive oil. This flavorful salad or appetizer recipe serves 4 people perfectly.

Recipe Ingredients

• 1 cup of pitted marinated olives, roughly chopped
• ¼ cup of packed fresh basil, chopped
• ¼ cup plus 2 tablespoons of extra-virgin olive oil
• 3 large tomatoes, sliced ⅓ inch thick
• ½ teaspoon of kosher salt
• 1 pound of fresh mozzarella cheese, sliced ⅓ inch thick

How To Make Giada Grilled Caprese Salad

1. Prepare the Olive Mixture: In a small bowl, combine the chopped olives, fresh basil, and ¼ cup of extra-virgin olive oil. Stir well to mix everything evenly, then set aside.
2. Season the Tomatoes: Preheat a grill pan over medium-high heat. Lay out the tomato slices and season them on all sides with the kosher salt and the remaining 2 tablespoons of olive oil, ensuring an even coating.
3. Grill the Tomatoes: Place the seasoned tomato slices onto the hot grill pan. Grill each slice for about 2 minutes per side, or until the edges start browning slightly.
4. Arrange with Mozzarella: Transfer the grilled tomato slices directly from the pan to a serving platter. While the tomatoes are still hot, layer them with the mozzarella slices to allow the warmth to gently soften the cheese.
5. Add Olive Mixture and Serve: Spoon the prepared olive and basil mixture over the layered tomatoes and mozzarella. Serve immediately for the best flavor and texture.

Recipe Tips

• Add a touch of balsamic glaze: Drizzle a bit over the salad before serving to enhance sweetness and complement the grilled tomatoes.
• Use heirloom tomatoes if possible: Opting for heirloom varieties adds a burst of unique colors and flavors to your Caprese, making it visually vibrant and extra tasty.
• Serve with toasted baguette slices: Pairing the salad with crispy bread slices adds texture and creates a more filling appetizer for guests.
• Chill the mozzarella beforehand: Cooling the mozzarella slightly helps it hold its shape when layered over warm tomatoes, keeping the presentation neat.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Broiled Salmon and Fennel Salad
• Giada De Laurentiis Panzanella Recipe
• Giada De Laurentiis Baccala Salad