A delicate creation by Giada De Laurentiis is this Oysters with Prosecco Mignonette that you can serve as a sophisticated seafood starter, made with fresh oysters, cold prosecco, lemon juice, minced shallots, and coarse salt. This simple oysters with mignonette recipe is a refined appetizer that takes around 75 minutes to prepare and serves up to 4 people.
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Recipe Ingredients
- ¼ cup of fresh lemon juice (from about 2 lemons)
- 1 teaspoon of pink or black peppercorns, crushed
- 2 teaspoons of minced shallot
- ¼ cup of cold prosecco
- A pinch of coarse salt
- 24 fresh oysters on the half shell
How To Make Giada Oysters with Prosecco Mignonette
- Make the Mignonette: In a small bowl, combine the lemon juice, crushed peppercorns, and minced shallot, then let it sit in the fridge for an hour so the flavors blend well.
- Add Prosecco: Just before serving, stir the cold prosecco into the chilled mignonette sauce, and season it lightly with a pinch of coarse salt to bring out the flavors.
- Plate the Oysters: Arrange six fresh oysters on each of the four serving plates, ensuring they’re displayed neatly with the shells stable and facing up for easy access.
- Serve the Mignonette: Spoon a small amount of the mignonette sauce onto each oyster, or let your guests add it themselves for a personalized touch.
Recipe Tips
- Add Extra Freshness: For a brighter taste, add a pinch of finely chopped fresh herbs like dill or tarragon to the mignonette sauce, which complements the oysters’ natural briny flavor.
- Chill the Oysters: Keep the oysters on a bed of crushed ice while serving to maintain their fresh, crisp taste and ensure they stay at the perfect temperature for a delightful seafood experience.
- Try a Sparkling Variation: If prosecco isn’t on hand, you can easily swap it with another sparkling wine like cava or a crisp champagne to bring out the sauce’s vibrant acidity.
- Use a Sharp Knife for Shallots: Finely mince the shallots using a very sharp knife to avoid bruising them, which helps in releasing a gentle sweetness instead of overpowering pungency in your mignonette sauce.
Recipe FAQs and Variations
Can I Use Regular Wine Instead of Prosecco?
Absolutely. Dry white wine, like a sauvignon blanc or pinot grigio, can be used to replace prosecco, though it may slightly alter the sauce’s acidity and effervescence.
How Should I Store Leftover Mignonette Sauce?
Store leftover mignonette sauce in an airtight container in the refrigerator for up to two days. Stir it well before serving again.
Can I Use Frozen Oysters?
Yes, but fresh oysters are highly recommended for their taste and texture. If using frozen oysters, let them thaw completely in the refrigerator before preparing them.
What’s the Best Way to Serve the Oysters?
Serve the oysters on a chilled platter or a bed of crushed ice to keep them fresh. This presentation also gives a visually appealing look for special occasions.
Check out More Recipes:
Giada Oysters with Prosecco Mignonette
Course: AppetizersCuisine: Italian-inspiredDifficulty: Easy4
servings15
minutes80
kcalA delicate creation by Giada De Laurentiis is this Oysters with Prosecco Mignonette that you can serve as a sophisticated seafood starter, made with fresh oysters, cold prosecco, lemon juice, minced shallots, and coarse salt. This simple oysters with mignonette recipe is a refined appetizer that takes around 75 minutes to prepare and serves up to 4 people.
Ingredients
¼ cup of fresh lemon juice (from about 2 lemons)
1 teaspoon of pink or black peppercorns, crushed
2 teaspoons of minced shallot
¼ cup of cold prosecco
A pinch of coarse salt
24 fresh oysters on the half shell
Directions
- Make the Mignonette: In a small bowl, combine the lemon juice, crushed peppercorns, and minced shallot, then let it sit in the fridge for an hour so the flavors blend well.
- Add Prosecco: Just before serving, stir the cold prosecco into the chilled mignonette sauce, and season it lightly with a pinch of coarse salt to bring out the flavors.
- Plate the Oysters: Arrange six fresh oysters on each of the four serving plates, ensuring they’re displayed neatly with the shells stable and facing up for easy access.
- Serve the Mignonette: Spoon a small amount of the mignonette sauce onto each oyster, or let your guests add it themselves for a personalized touch.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories80
- % Daily Value *
- Total Fat
1.5g
3%
- Saturated Fat 0g 0%
- Cholesterol 30mg 10%
- Sodium 320mg 14%
- Total Carbohydrate
4g
2%
- Dietary Fiber 0.5g 2%
- Sugars 0g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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