This Giada Ricotta Toast with Strawberries is like a little slice of heaven. The rich, smooth ricotta combined with the fresh, sweet strawberries on a crunchy slice of caramelized bread is just irresistible.

The hint of cinnamon and orange zest adds a warm, cozy touch that makes every bite special. It’s perfect as a weekend breakfast or a snack to impress friends.

I love to make it on slow mornings when I can take my time and enjoy each bite. Pair it with a hot cup of coffee or your favorite herbal tea, and you’ve got a delightful treat.

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Recipe Ingredients

• ¼ cup of sugar
• ⅓ tsp of ground cinnamon
• 1¼ cups of whole-milk ricotta cheese
• ½ tsp of grated orange zest
• ¼ tsp of kosher salt
• 4 thick slices of rustic bread
• 3 tbsp of extra-virgin olive oil
• 12 strawberries, hulled and thinly sliced

How To Make Ricotta Toast with Strawberries

1. Preheat Your Broiler: Set your broiler to high and let it heat while you prepare the other ingredients.
2. Mix Your Toppings: In a small bowl, mix ¼ cup of sugar with ⅓ tsp of cinnamon until combined. In another bowl, stir together 1¼ cups of ricotta, ½ tsp of orange zest, and ¼ tsp of kosher salt until smooth.
3. Prepare the Bread: Brush 3 tbsp of olive oil evenly over both sides of the 4 slices of rustic bread. Sprinkle half of the cinnamon-sugar mixture evenly over the tops of the slices.
4. Broil and Toast: Place the bread slices on a rimmed baking sheet, sugar side up. Broil on high for 3 minutes or until the tops are caramelized. Flip the slices, sprinkle with another quarter of the sugar mixture, and broil until both sides are golden brown and caramelized.
5. Assemble and Serve: Remove the toasted bread from the oven and evenly spread the ricotta mixture over each slice. Arrange the sliced strawberries on top of the ricotta, sprinkle with the remaining sugar mixture, and serve immediately.

Recipe Tips

• Use Fresh Strawberries: For the best flavor, use fresh strawberries instead of frozen. Frozen berries can release extra liquid, making the toast soggy and affecting the texture.
• Add a Honey Drizzle: For extra sweetness and a hint of floral flavor, drizzle a teaspoon of honey over the strawberries before serving. This pairs wonderfully with the creamy ricotta and cinnamon.
• Try Flavored Ricotta: Mix a bit of vanilla extract or a touch of honey into the ricotta for a sweeter, richer taste. This is perfect for those who love dessert-style toasts.
• Switch the Bread: For added flavor and texture, use sourdough or whole grain bread instead of rustic bread. The heartier slices create a firmer base and add a nutty touch.
• Add Crunch: Sprinkle toasted almonds or crushed pistachios on top for added crunch and depth. The nuts pair beautifully with the strawberries and create a more balanced texture.

Recipe FAQs and Variations

Check out More Giada toast Recipes:

• Giada Sweet Pea and Avocado Toast
• Giada Mushroom Toast
• Giada Goat Cheese Toasts