Giada’s green pea and fennel soup is my answer to a chilly day, when you need something easy but special. The creamy peas and tender lettuce mix with just the right touch of fennel to make it unique. It’s cozy without being heavy, and every bite feels like a little fresh escape.

Make it ahead if you can – it tastes even better the next day! I like to pair it with a piece of toasted sourdough or a sprinkle of grated Parmesan on top. Trust me, one bowl won’t be enough!

Recipe Ingredients

• 3 tbsp unsalted butter
• 1 medium fennel bulb, chopped (about 2 cups); reserve fronds for garnish
• 2 large shallots, chopped
• 1 medium head Bibb lettuce, cut into ½-inch-wide strips (4 cups lightly packed)
• 1 (10-ounce) package frozen petite peas
• 1½ cups low-sodium chicken broth
• ¾ tsp fennel seeds
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper

How To Make Giada Green Pea, Lettuce, and Fennel Soup

1. Melt the butter in a large, heavy saucepan over medium heat, allowing it to coat the bottom evenly.
2. Add the chopped fennel and shallots, stirring occasionally, and cover the pan to let the vegetables soften for about 6 to 7 minutes.
3. Once softened, add the lettuce strips, stirring until they are wilted and well-mixed, which should take 1 to 2 minutes.
4. Add the frozen peas, chicken broth, and 1 cup of water, then bring everything to a boil before reducing the heat to medium-low.
5. Cover the pot, and let the soup simmer for 5 to 6 minutes until the vegetables are tender but not mushy.
6. Carefully puree the soup in batches in a blender, adding a few fennel seeds to each batch for extra flavor. Return the pureed soup to the pot, seasoning with salt and pepper, and reheat over low heat, adding a bit of water if it’s too thick.

Recipe Tips

• For a brighter flavor, add a squeeze of fresh lemon juice before serving to enhance the freshness and complement the sweet peas and earthy fennel taste.
• Substitute vegetable broth for a fully vegetarian option, which adds depth without altering the soup’s naturally mild and sweet flavors.
• If you prefer a creamier texture, blend in a splash of heavy cream or coconut milk to the soup just before serving.
• Add a pinch of fresh herbs like parsley or basil for extra aroma and a vibrant finish to each bowl of soup.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Tuscan White Bean and Garlic Soup
• Giada Spicy Calamari Stew With Garlic Toasts
• Giada Hearty Tomato Soup with Lemon and Rosemary