Another easy and delicious dessert recipe from the renowned chef Giada De Laurentiis is this chocolate rice pudding recipe prepared using whole milk, Arborio rice, sugar, orange zest, and semisweet chocolate chips.

To make Giada’s Chocolate Rice Pudding, start by combining milk, rice, sugar, and zest in a saucepan. Add vanilla, simmer for about 40 minutes until thick, then mix in cocoa and chocolate chips.

Who said dessert can’t be fun and easy? Whip up this chocolate rice pudding and drop a comment below. Seriously, it’s so good it might just become your new dessert bestie!

Can I Use Different Types of Rice for This Chocolate Rice Pudding?

Absolutely, but keep in mind that Arborio rice is the star here because it’s starchy and helps thicken the pudding beautifully. Using long-grain or basmati rice won’t give you the same creamy texture, so stick to the script if you can!

Giada Chocolate Rice Pudding Ingredients

• 5 cups of whole milk
• 2/3 cup of Arborio rice
• 3/4 cup of sugar
• 1 1/2 teaspoons of orange zest (from 1 medium orange)
• 1 vanilla bean, split lengthwise
• 1 tablespoon of unsweetened cocoa powder
• 1 1/2 tablespoons of orange liqueur
• 1 cup of semisweet chocolate chips

How To Make Giada Chocolate Rice Pudding

1. Get Cooking: Start by mixing the milk, Arborio rice, sugar, and orange zest in a medium, heavy saucepan. Use the tip of a knife to scrape the seeds from the vanilla bean into the pan and toss the whole bean in too.
2. Heat Things Up: Bring your mix to a boil, giving it a gentle stir now and then to keep things smooth. Once boiling, turn the heat down to medium-low. Let the pudding simmer away, stirring often until the rice is tender and the mix has thickened. This should take about 35 to 40 minutes.
3. Flavor Fusion: After removing your saucepan from the heat, take out the vanilla bean, and let’s add some character. Stir in the cocoa powder and orange liqueur. Next, sprinkle in the chocolate chips and stir until they’re completely melted and blended in.
4. Cool and Set: Let the pudding stand and cool off for about 10 minutes, giving it a stir occasionally to keep it smooth.
5. Chill Out: Spoon your chocolate rice pudding into serving bowls. Cover them and pop them into the fridge. They need to chill for about 2 1/2 to 3 hours, or you can even prepare this a day ahead.

How Do I Know When the Rice Pudding Is Done Cooking?

You’re looking for a thick, creamy consistency, where the rice is tender but has a slight bite. If your spoon can stand up in the middle of the pot, you’ve nailed it!

Recipe Tips

• Perfect Your Prep: Before starting, gather all your ingredients and ensure that the orange zest is finely grated to avoid overpowering bites; it’s all about that subtle citrus kick!
• Stirring Is Key: Consistently stir your pudding as it simmers to prevent the rice from sticking to the bottom and burning – nobody likes a scorched surprise in their dessert!
• Temperature Control: When adding chocolate chips, make sure the pudding is off the heat to avoid seizing the chocolate; smooth and silky is the goal, not clumpy and cranky!

Recipe Variations

• Spice It Up: Try stirring in a pinch of cinnamon or cardamom to the rice pudding before chilling; it adds a warm, inviting flavor that pairs beautifully with the chocolate.
• Go Nuts: Mix in chopped toasted hazelnuts or almonds for an added crunch that contrasts the creamy texture, turning a simple pudding into a crunchy, munchy delight.
• Swap the Spirits: If orange liqueur isn’t your thing or you’re serving kids, swap it out for orange juice or a splash of vanilla extract for a non-alcoholic yet flavor-rich version.
• Vegan Friendly: Use coconut milk instead of whole milk and vegan chocolate chips to cater to dietary restrictions without compromising on the decadent chocolate experience; it’s so creamy, that everyone will want a second helping!

What To Serve With Chocolate Rice Pudding

Serve your chocolate rice pudding with fresh whipped cream for a light contrast, cinnamon-dusted almonds for a crunchy texture, and raspberry coulis for a tart twist. Mint sprigs add a fresh aroma, and sliced bananas offer a sweet balance.

You can also pair it with espresso shots to enhance the chocolate flavor and orange segments for a citrusy zing.

How To Store Leftover Chocolate Rice Pudding

In The Fridge:

Transfer the leftover chocolate rice pudding into an airtight container to maintain its freshness. Ensure it’s cooled to room temperature before sealing to avoid condensation. Stored this way, the pudding will keep well for up to five days.

In The Freezer:

Chocolate rice pudding doesn’t freeze well due to its creamy texture. Freezing can cause the rice and milk to separate, leading to a grainy, unpleasant texture once thawed. It’s best enjoyed fresh or stored in the fridge.

Check out More Giada Recipes:

• Giada Chocolate Chip Pound Cake
• Giada De Laurentiis Chimichurri Sauce
• Giada Chicken Francese