This Giada Easy-Peasey Chicken Salad is the salad you’ll want to make over and over again. It’s simple but bursting with flavor from the creamy yogurt, zesty lemon, and fresh herbs. The shredded chicken is juicy and tender, while the snap peas add a satisfying crunch that makes each bite exciting.

It’s the perfect dish to make ahead when you’re craving something light yet filling. You can even pack it for lunch and enjoy it throughout the week. Serve it with a side of roasted vegetables or a fresh baguette for a complete meal.

Recipe Ingredients

• 1/2 cup of plain whole-milk yogurt
• 2 tablespoons of chopped fresh tarragon leaves
• 1/4 cup of extra-virgin olive oil
• 2 teaspoons of grated lemon zest
• 2 tablespoons of fresh lemon juice (about 1 lemon)
• 3/4 teaspoon of kosher salt
• 1 (2 1/2-pound) rotisserie chicken, meat pulled off the bones and shredded
• 1/4 cup of chopped fresh chives
• 1 cup of thinly sliced sugar snap peas (about 1/4 pound)
• 1 head of Bibb lettuce, leaves separated and washed

How To Make Giada Easy-Peasey Chicken Salad

1. Make the Dressing: In a large bowl, combine the yogurt, tarragon, olive oil, lemon zest, lemon juice, and salt. Whisk everything together until it’s smooth and well-mixed.
2. Add Chicken and Veggies: Add the shredded chicken, chopped chives, and sliced snap peas into the bowl with the dressing. Mix gently with a rubber spatula to coat everything evenly.
3. Let the Salad Rest: Let the salad sit for at least 15 minutes to allow the flavors to meld together. If you’re prepping ahead, cover and refrigerate the salad for up to 3 days.
4. Prepare Lettuce: While the salad sits, arrange a few leaves of Bibb lettuce on each serving plate. Make sure they are clean and crisp.
5. Assemble to Serve: Spoon the chicken salad mixture onto the lettuce leaves, creating a colorful and fresh serving.
6. Enjoy the Freshness: Serve immediately and enjoy the freshness of the salad with the rich and tangy yogurt dressing.

Recipe Tips

• Use Greek yogurt for extra creaminess: For a thicker, creamier texture, swap regular yogurt with Greek yogurt. It adds a rich, smooth base that holds up well to the chicken and veggies.
• Add a crunchy element: To enhance the texture, try adding some toasted almonds or sunflower seeds on top of the salad. It brings a lovely crunch and a nutty flavor that balances the creaminess.
• Swap the protein: If you prefer a different protein, try using cooked shrimp, turkey, or even chickpeas. These alternatives offer a tasty twist while keeping the salad light and fresh.
• Make it spicier: For a bit of heat, mix in some red pepper flakes or a small diced jalapeño. This will give the salad a subtle kick that complements the tangy yogurt dressing.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Roman Caprese Salad
• Giada Beet, Olive, and Kale Salad
• Giada Christmas Seafood Salad