Quick, fresh, and full of flavor, Giada Alex’s Shrimp Stir-Fry is my go-to when I’m craving something simple but special. The shrimp cook up perfectly tender, soaking in the smoky paprika and zingy lemon juice. And that soft, wilted spinach? It’s like a blanket of greens that makes everything taste extra vibrant.

I love whipping this up when I need dinner in a flash but still want a touch of elegance. Serve it over quinoa or alongside crusty garlic bread for the ultimate pairing. Bonus tip: the leftovers (if there are any) are fantastic tossed with pasta the next day!

Recipe Ingredients

• 2 tbsp of canola oil
• 16 medium shrimp, peeled and deveined
• 1/2 tsp of paprika
• 1/2 tsp of kosher salt (adjust to taste)
• 2 medium garlic cloves, grated
• 2 tbsp of dry sherry
• 1 cup of tightly packed spinach leaves
• Juice of 1/2 lemon

How To Make Giada Alex’s Shrimp Stir-Fry

1. Prepare the Shrimp: Start by tossing the shrimp in a bowl with the paprika, kosher salt, and grated garlic. Make sure the shrimp are well coated with the seasoning mixture.
2. Heat the Oil: Heat a large skillet or wok over medium-high heat and add the canola oil. Wait until the oil begins to lightly smoke before proceeding with the next step.
3. Cook the Shrimp: Turn off the heat and carefully add the seasoned shrimp to the hot oil. Use a metal spatula to toss the shrimp quickly so they are evenly coated with the oil.
4. Add the Sherry: Stir in the dry sherry and turn the heat back on to medium-high. Cook for about one to two minutes, or until the shrimp are firm and opaque.
5. Incorporate the Spinach: Add the tightly packed spinach leaves to the skillet and pour in the fresh lemon juice. Stir everything together until the spinach wilts and combines well with the shrimp.
6. Finish and Serve: Taste the dish and adjust the seasoning if needed, then immediately remove the skillet from the heat. Drain any excess liquid, transfer the stir-fry to a serving dish, and serve hot.

Recipe Tips

• Prep the Shrimp First: Make sure to peel and devein the shrimp before cooking to ensure even cooking and the best flavor absorption during the stir-fry process.
• Don’t Skip the Sherry: The dry sherry adds depth and balances the flavors, but if unavailable, swap it with white wine or apple cider vinegar for a similar effect.
• Keep Spinach Fresh: Add the spinach at the end of cooking to keep its vibrant green color and prevent it from becoming too soggy.
• Enhance with Heat: If you enjoy a bit of spice, sprinkle crushed red pepper flakes or drizzle chili oil over the dish just before serving.
• Pairing Options: Serve with steamed jasmine rice, quinoa, or even noodles to turn this stir-fry into a complete, satisfying meal.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Mussels with Fennel and Italian Beer
• Giada Piquillo Pepper and Macadamia Pesto with Broiled Cod
• Giada Oysters with Prosecco Mignonette