This Christmas, why not keep it cozy, comforting, and vegetarian? With 10+ Giada’s Go-To Christmas Vegetarian Recipes, you’ll discover hearty, flavorful dishes that are as festive as they are delicious. Think cheesy bakes, vibrant veggie mains, and rich risottos—all perfect for celebrating the season with loved ones.
These recipes are all about balance: easy enough for a relaxed night at home but elegant enough to wow your guests. You can even prep some ahead, making them ideal for busy holiday schedules. So, grab your apron, and let’s create some Christmas magic together!
1. Giada Butternut Squash Lasagna
If there’s one dish that screams Christmas comfort, it’s this Butternut Squash Lasagna.
Layers of creamy squash puree, basil-infused white sauce, and gooey mozzarella come together in the ultimate holiday feast. The secret? Crumbled amaretti cookies—they add a touch of sweetness that makes this dish unforgettable.
Make it once, and it’ll become a Christmas tradition for years to come.
2. Giada De Laurentiis Cauliflower Alfredo
Who says creamy pasta can’t be part of a Christmas spread?
This Cauliflower Alfredo sauce is smooth, indulgent, and surprisingly light. Made with wholesome ingredients like steamed cauliflower and garlic, it’s the perfect guilt-free addition to your festive table.
Pair it with pasta or roasted veggies for a side dish everyone will love.
3. Giada Baked Penne with Roasted Vegetables
Nothing says Christmas comfort quite like baked pasta.
This dish is packed with roasted zucchini, bell peppers, and mushrooms, then layered with marinara and three kinds of cheese. The golden, bubbly top is enough to make your holiday guests swoon.
It’s festive, hearty, and sure to be a crowd-pleaser.
4. Giada Swiss Chard Rolls
Looking for a Christmas dish that’s as stunning as it is delicious? These Swiss Chard Rolls have you covered.
Filled with spiced wild rice, raisins, and tofu, they’re wrapped in tender chard leaves and baked in a bold tomato sauce. It’s the kind of dish that makes you feel like a holiday kitchen wizard—without all the fuss.
These rolls are perfect for impressing your guests while keeping things cozy and flavorful.
5. Giada Stuffed Bell Peppers
Stuffed bell peppers just got a holiday makeover, Giada-style!
These roasted red beauties are filled with a flavorful mix of eggplant, olives, tofu, and capers, simmered in a tangy tomato-basil sauce. And the crunchy almond-Parmesan topping? It’s the ultimate finishing touch.
Perfect as a vegetarian Christmas main or a festive side dish, these peppers are guaranteed to light up your table and your taste buds.
6. Giada Lentil-stuffed Squash
Looking for a cozy Christmas dish with a healthy twist? This Lentil-Stuffed Squash has you covered.
Tender roasted acorn squash is filled with a hearty mix of lentils, spinach, cherry tomatoes, and crumbled feta. Every bite is a balance of warm spices and bright flavors, making it perfect for the season.
This dish is as beautiful as it is delicious, and it’ll have your guests asking for seconds (and the recipe).
7. Giada Everyday Caponata
Caponata isn’t just a dish—it’s a celebration of bold, Mediterranean flavors.
This Christmas, serve up this vibrant mix of eggplant, bell peppers, and onions simmered with sweet raisins, tangy capers, and a touch of red wine vinegar. It’s a versatile addition to any holiday table—serve it as a side, a topping for crostini, or even a light vegetarian main.
Every bite bursts with holiday cheer and a taste of Sicily.
8. Giada Roasted Squash With Cherries and Pistachios
Need a stunning side dish for Christmas dinner? This Roasted Squash with Cherries and Pistachios is just the thing.
Sweet and tender squash wedges are paired with tart dried cherries, crunchy pistachios, and creamy Gorgonzola. A drizzle of white balsamic vinaigrette ties it all together, creating a dish that’s as festive as it is flavorful.
Trust me, this one’s going to steal the spotlight at your holiday feast!
9. Giada Spiced Kabocha Squash Risotto
This Spiced Kabocha Squash Risotto feels like a warm Christmas hug in a bowl.
Infused with cinnamon, cayenne, and a hint of vanilla, it’s creamy, comforting, and just the right amount of festive. The tender kabocha squash adds a rich, earthy sweetness that pairs perfectly with the Parmesan.
Whether it’s for a holiday dinner or a quiet evening by the fire, this dish brings the magic of the season to your table.
10. Giada Lemon and Pea Alfredo
Looking for a bright, refreshing dish for your Christmas feast? Lemon and Pea Alfredo is here to deliver.
This creamy pasta is made with mascarpone, tangy lemon zest, and sweet peas for a dish that feels light yet indulgent. Pink peppercorns add a festive pop of flavor and color, making it as pretty as it is delicious.
It’s an easy way to add elegance to your holiday table.
11. Giada Pappa Al Pomodoro
Pappa Al Pomodoro is the kind of rustic, hearty dish that’s perfect for Christmas gatherings.
This tomato and bread soup is thick, flavorful, and loaded with comforting ingredients like pancetta, basil, and Parmigiano-Reggiano. It’s a warm hug in a bowl, ideal for chilly holiday nights.
Top it with olive oil and fresh basil for a simple yet stunning presentation.
12. Giada Pumpkin Ravioli With Sage and Toasted Hazelnuts
Pumpkin Ravioli with Sage and Toasted Hazelnuts is Christmas elegance on a plate.
The nutty brown butter sauce, crispy sage leaves, and crunchy hazelnuts create a symphony of textures and flavors. A sprinkle of crushed amaretti cookies and Parmesan gives it that final festive flourish.
Serve this as a starter or a show-stopping main—it’s pure holiday magic.
13. Giada Wild Mushroom Risotto With Peas
Risotto always feels like a special occasion dish, and this Wild Mushroom Risotto with Peas is no exception—it’s perfect for Christmas dinner!
Earthy porcini mushrooms and tender white mushrooms are simmered with creamy Arborio rice, creating a rich and flavorful base. Add the pop of sweet peas and a generous sprinkle of Parmesan, and you’ve got yourself a comforting, festive masterpiece.
It’s elegant, indulgent, and just right for your holiday table.
14. Giada De Laurentiis Vegetarian Chili Verde
Looking for a Christmas dish with a bold, zesty twist? Enter Giada’s Vegetarian Chili Verde.
Packed with sweet potatoes, tomatillos, and hominy, this chili is hearty, smoky, and full of flavor. The secret weapon? A homemade poblano and green chile sauce that ties everything together beautifully.
Serve it up with warm tortillas or over rice for a festive dish that’s guaranteed to impress.
