I’ve been obsessed with vegetables lately, and I’m thrilled to share 20+ Giada De Laurentiis Vegetable Recipes that have become my go-to comfort foods. These dishes are packed with bright, fresh flavors and rich, cozy textures that make veggies the star of the meal.
From tender roasted cauliflower to zesty, citrusy salads, these recipes are perfect for a cozy dinner or a festive party spread. Bonus: they’re simple enough for weeknights but impressive enough to wow your guests. Pair them with crusty bread or your favorite wine for the ultimate treat!
1. Giada Roasted Squash With Cherries and Pistachios
This dish marries tender roasted acorn squash with tart cherries, crunchy pistachios, and creamy Gorgonzola. The white balsamic vinaigrette adds a sweet tang, while rosemary and garlic infuse warm, earthy aromas during roasting.
Perfect for cozy winter gatherings, the vibrant arugula salad balances richness with a refreshing bite. Pro tip: roast the squash in advance, then assemble before serving for stress-free entertaining.
2. Giada Lentil-stuffed Squash
Sweet roasted squash halves cradle a hearty filling of lentils, spinach, and feta, with hints of oregano and basil. Each bite bursts with comforting, savory flavors, complemented by juicy cherry tomatoes and creamy cheese.
This recipe is a complete, cozy meal, ideal for chilly evenings. Make it ahead by preparing the filling in advance and baking just before serving.
3. Giada Citrus-Chile Acorn Squash
Roasted acorn squash gets a lively twist with a zesty dressing of orange juice, Parmesan, and Calabrian chile. The citrusy warmth pairs perfectly with the tender, caramelized squash slices.
Finish with fresh basil for a vibrant pop of color and herbal freshness. This quick dish is perfect for brightening up your winter table.
4. Giada Grilled Vegetables
Charred to perfection, these colorful veggies are kissed with smoky flavor and tossed in a garlic-herb balsamic dressing. The mix of bell peppers, zucchini, and asparagus ensures a medley of textures and tastes.
Serve them warm or at room temperature, making them an ideal side dish for holiday feasts or casual get-togethers. Grilling tip: cook bell peppers first to allow them to reach peak sweetness.
5. Giada De Laurentiis Stuffed Tomatoes
Plump, juicy tomatoes cradle a savory blend of tender Arborio rice, fresh herbs, and Parmesan. Each bite is a balance of creamy and tangy flavors, with garlic and parsley adding a delightful zest.
Perfect as a side dish or light main, these stuffed tomatoes are versatile and elegant. Pro tip: prepare the filling in advance for easy assembly.
6. Giada Everyday Caponata
This classic Sicilian caponata blends tender eggplant, sweet raisins, and tangy tomatoes with a bright red wine vinegar kick. Aromatic herbs and a touch of sugar create a rich, slightly sweet-sour medley.
Serve this versatile dish warm or at room temperature, paired with crusty bread for a cozy winter appetizer or side.
7. Giada Swiss Chard Rolls
Earthy Swiss chard wraps a hearty filling of spiced wild rice, tender tofu, and golden raisins in a rich tomato sauce. The hint of coconut milk adds a subtle creaminess, perfectly balancing the curry’s warmth.
These vibrant rolls are a comforting make-ahead dish, perfect for holiday gatherings. Serve them hot with extra scallions for a pop of freshness.
8. Giada Lemon and Pea Alfredo
Creamy and indulgent, this Alfredo combines mascarpone, Parmesan, and a bright lemon zest for a luxurious yet refreshing sauce. Sweet peas add a pop of color and flavor, while pink peppercorns lend a gentle spice.
Ideal for cozy pasta nights, this dish comes together quickly. Tip: serve with extra Parmigiano-Reggiano for an irresistible finish.
9. Giada Roasted Squash Agrodolce
This dish combines sweet, spicy, and tangy flavors with tender roasted squash, crispy sage, and creamy mascarpone. The brown butter vinaigrette and smoked almonds bring a rich, nutty depth to every bite.
Perfect for winter gatherings, this recipe is as elegant as it is comforting. Pro tip: fry the sage leaves in advance for easy assembly.
10. Giada Simple Wilted Greens
A mix of Tuscan kale, escarole, and spinach creates a beautifully textured dish, lightly seasoned with garlic and shallots. The greens are tender yet vibrant, making this a simple yet nourishing side.
Quick to prepare, it’s perfect for busy holiday meals. Pair with roasted meats or serve as a light, healthy main.
11. Giada Big Batch Roasted Veggies
Crisp broccoli, caramelized butternut squash, and sweet fennel wedges are roasted to perfection for a warm, flavorful medley. The high-heat roasting brings out a rich, natural sweetness and subtle crunch.
Great for meal prep, these veggies store well and pair beautifully with almost any winter dish. Double the batch for leftovers!
12. Giada De Laurentiis Arancini Di Riso
Golden, crispy rice balls filled with gooey mozzarella and a savory risotto base are pure comfort in every bite. Parmesan and Italian breadcrumbs add a satisfying crunch and rich flavor.
Serve these delightful arancini as a holiday appetizer or snack. Tip: pair them with marinara sauce for dipping perfection.
13. Giada De Laurentiis Panzanella Recipe
This rustic Italian salad combines juicy tomatoes, grilled ciabatta, and fresh basil for a burst of vibrant flavors. Roasted peppers and kalamata olives add a salty-sweet complexity to the mix.
Perfect for warm gatherings, let it sit for at least an hour to absorb the tangy red wine vinegar dressing. Serve garnished with basil for a touch of elegance.
14. Giada Tuna, White Bean, and Bitter Greens Salad
Creamy cannellini beans and rich tuna blend beautifully with crisp Belgian endives, radicchio, and fennel in this refreshing salad. A bright lemon-Dijon dressing ties it all together with zesty, tangy notes.
Serve this as a light winter main or elegant starter. For added depth, let it rest briefly for the flavors to meld.
15. Giada Roasted Cauliflower and Quinoa Salad
Sweet roasted cauliflower, juicy grapes, and nutty quinoa meet in this colorful, hearty salad. A tangy tangerine dressing and crunchy walnuts elevate every bite.
This dish is ideal for a cozy holiday spread or a light lunch. Pro tip: chill it briefly to enhance the citrusy freshness.
16. Giada Farro Salad With Tomatoes and Herbs
Chewy farro combines with juicy tomatoes, sweet onions, and fresh herbs in this simple yet satisfying salad. A garlicky balsamic vinaigrette adds a rich, tangy finish.
Serve it as a side dish or a wholesome main. Prepare ahead—it tastes even better after the flavors meld together!
17. Giada Roasted Cauliflower and Baby Kale Salad
Warm roasted cauliflower and tender baby kale come together in this vibrant salad with sweet grapes and crunchy walnuts. A za’atar-spiced Dijon dressing adds tangy, aromatic notes to every bite.
Perfect for a light winter lunch or as a festive side, this salad is best served slightly warm for ultimate flavor.
18. Giada Asparagus Soup With Herbed Goat Cheese
This creamy asparagus soup is pureed to silky perfection and topped with chilled goat cheese balls blended with fresh basil. The herbed cheese adds a luxurious, tangy contrast to the soup’s earthy undertones.
Serve it as an elegant starter for a cozy dinner. Pro tip: prepare the goat cheese in advance for easy assembly.
19. Giada Butternut Squash Soup with Fontina Cheese Crostini
Sweet butternut squash, fragrant sage, and creamy stock make for a velvety soup that’s as comforting as it is delicious. Topped with cheesy Fontina crostini, it’s the ultimate winter indulgence.
Ideal for holiday gatherings, this soup pairs beautifully with crusty bread. Make the crostini while the soup simmers for perfect timing.
20. Giada Cold Cauliflower Soup With Bacon and Croutons
Chilled cauliflower soup gets a smoky, savory upgrade with crispy bacon and crunchy thyme-seasoned croutons. The velvety texture contrasts beautifully with the toppings.
A refreshing dish for any season, this soup is great for make-ahead meals. Garnish generously for a show-stopping presentation.
