Butternut squash is one of those magical ingredients that feels like fall and winter in every bite. Its natural sweetness and silky texture pair perfectly with rich cheeses, warm spices, and fresh herbs.
That’s why I’m thrilled to bring you 10+ Giada Butternut Squash Recipes filled with cozy, comforting flavors.
These recipes are easy to make and perfect for any gathering, from casual dinners to holiday parties. Many can be prepped in advance, making them a lifesaver for busy days.
Pair them with simple sides or enjoy them as they are—either way, they’re sure to delight!
1. Giada Butternut Squash Lasagna
This cozy lasagna layers creamy butternut squash purée with basil-kissed béchamel and gooey mozzarella. The amaretti cookies add a subtle sweetness, balancing the savory squash beautifully. It’s like a warm hug in casserole form, perfect for cozy nights or hosting a winter gathering.
Pair it with a crisp green salad or garlic bread to round out the meal. Assemble it ahead and bake when ready, making it a stress-free, crowd-pleasing option for any holiday table.
2. Giada Butternut Squash Tortelloni With Cranberry Walnut Sauce
Delicate tortelloni packed with roasted butternut squash and nutty ricotta shine in this elegant dish. The cranberry walnut butter sauce adds a tart and toasty crunch, making each bite irresistibly rich.
Serve this alongside a simple green salad or as a festive starter for a holiday feast. Freeze extras for a quick weeknight treat or last-minute dinner party success.
3. Giada Butternut Squash and Vanilla Risotto
Creamy Arborio rice meets sweet butternut squash and a touch of aromatic vanilla in this luxurious dish. Parmesan and chives round out the flavors for a savory yet subtly sweet winter classic.
Perfect as a main or a side, this risotto complements roasted meats or a festive vegetarian spread. Make it fresh and serve hot for the ultimate cozy evening dish.
4. Giada Spiced Kabocha Squash Risotto
This spiced risotto features tender kabocha squash simmered in vanilla and cinnamon-scented broth. A pinch of cayenne adds subtle heat, while Parmesan creates a creamy finish.
Ideal for holiday dinners or as a comforting weeknight meal, it’s garnished with parsley for a bright touch. Pair with a glass of dry white wine to enhance the warm, aromatic flavors.
5. Giada Curry-roasted Butternut Squash
This dish brings cozy warmth with a blend of buttery curry spice and a hint of sweetness. Roasting enhances the squash’s caramelized edges, while the coconut chips and basil add crunch and freshness.
Perfect as a side dish for winter feasts or paired with hearty mains. Its make-ahead ease and vibrant flavors make it a holiday winner.
6. Giada Butternut Squash Soup with Fontina Cheese Crostini
This silky, sage-infused soup captures the essence of cozy evenings with earthy squash and creamy Fontina crostini. The buttery garlic base and toasted baguette slices make every spoonful indulgent.
Serve it as an elegant starter or comforting main at winter dinners. Pair with a crisp green salad to balance the richness.
7. Giada Roasted Squash With Cherries and Pistachios
Tender acorn squash meets sweet-tart cherries, crunchy pistachios, and creamy Gorgonzola in this stunning side dish. A tangy white balsamic vinaigrette ties the flavors together beautifully.
Ideal for holiday spreads, its mix of textures and colors will wow your guests. Serve warm or room temperature.
8. Giada Lentil-stuffed Squash
Hearty lentils, tangy feta, and fresh herbs fill tender roasted squash halves in this wholesome dish. Baby spinach and cherry tomatoes add vibrant color and texture for a perfect winter meal.
Great for vegetarians or as a creative side, this dish is easy to prep ahead for stress-free entertaining.
9. Giada Citrus-Chile Acorn Squash
Bright and zesty, this dish combines sweet acorn squash with a tangy citrus-chile kick. The Calabrian chile paste adds just enough heat to warm your palate, while fresh basil brings a refreshing finish.
Serve as a vibrant side at winter gatherings or pair with roasted chicken. It’s quick, easy, and packed with flavor.
10. Giada Roasted Squash Agrodolce
This sweet-and-savory masterpiece blends caramelized squash with a tangy apple cider vinaigrette. Crispy sage, smoky almonds, and creamy mascarpone create a delightful mix of textures and flavors.
Perfect for festive occasions, it pairs beautifully with roasted meats or stands alone as a vegetarian showstopper.
