When life needs a little extra sweetness, I turn to my favorite treat—Giada “Nutella” Milk. The nutty, roasted hazelnuts mixed with rich cocoa create a flavor that’s pure magic. It’s smooth, velvety, and the perfect balance of indulgent and comforting.

This dreamy drink is perfect for sipping alongside your favorite pastry or just on its own while curled up with a good book. Make a batch to enjoy over a couple of days, and trust me—your mornings and evenings will thank you!

Recipe Ingredients

• 1 cup of unpeeled hazelnuts
• 2 tbsp of unsweetened cocoa powder
• 2 tbsp of agave syrup
• 1/4 tsp of kosher salt
• 1/4 tsp of pure vanilla extract

How To Make Giada “Nutella” Milk

1. Soak the Hazelnuts: Start by placing 1 cup of unpeeled hazelnuts into a bowl. Add enough filtered water to cover the hazelnuts by at least 1 inch. Let them soak overnight or for at least 12 hours.
2. Drain and Rinse: Drain the hazelnuts and rinse them thoroughly under cold running water to remove any residues.
3. Blend the Base: Transfer the soaked hazelnuts to a blender. Pour in 3 cups of filtered water. Blend on high speed for at least 2 minutes until the mixture is creamy and smooth.
4. Add the Flavor: Add 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of agave syrup, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of pure vanilla extract to the blender. Blend again on high speed for about 1 minute until everything is fully incorporated and smooth.
5. Strain the Mixture: Set up a fine-mesh strainer lined with cheesecloth over a large bowl or pitcher. Carefully pour the blended mixture through the strainer, letting the liquid drip through while catching any solids. Use the back of a spoon or clean hands to press out as much liquid as possible.
6. Serve or Store: Pour the finished Nutella milk into a serving glass and enjoy immediately for the freshest taste. Alternatively, transfer it to an airtight container and store it in the refrigerator for up to 3 days. Shake well before serving if stored.

Recipe Tips

• Toast the Hazelnuts: For a deeper nutty flavor, lightly toast the hazelnuts before soaking them. Allow them to cool completely to retain their natural oils before blending.
• Sweetener Swap: Replace agave syrup with maple syrup, honey, or even date syrup for a different natural sweetness that complements the cocoa’s rich taste.
• Add a Creamy Twist: For an extra creamy texture, blend in a tablespoon of unsweetened almond butter or cashew butter along with the hazelnuts and water.
• Experiment with Spices: Add a pinch of cinnamon or a dash of nutmeg to the blend for a warm and spiced variation of the drink.
• Straining Hack: Use a nut milk bag instead of cheesecloth for easier straining and a silkier finish. This method also minimizes waste and simplifies the cleanup process.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Superfood Fudge Torte
• Giada White Chocolate and Hazelnut Tartlets
• Giada Rose Eton Mess Semifreddo