Lasagna isn’t just a dish—it’s a labor of love, a centerpiece of Italian holiday traditions, and a comfort food that warms the soul. Preparing it does take effort, but the results are undeniably worth it.

Luckily, Giada De Laurentiis has shared her tried-and-true tips to help you create a lasagna so good, it will be the highlight of any meal. Follow these expert suggestions to ensure your lasagna is as delicious as it is picture-perfect.

1. Always Start with Sauce

The foundation of any great lasagna starts with the sauce. Before laying down your first noodle, spread a generous layer of sauce on the bottom of your baking dish. This serves two key purposes:

• Prevents sticking: The sauce acts as a barrier, ensuring nothing gets stuck to the dish.
• Cooks the noodles: It helps the noodles absorb moisture and cook evenly.

If you want to elevate your lasagna even further, consider making your own sauce. Check out Giada’s guide on how to make the perfect Pomodoro sauce for a flavorful, homemade touch.

Pro Tip: If you don’t have a traditional baking dish, a large, oven-safe skillet works just as well!

2. Use the Right Dish

Choosing the proper baking dish is crucial for a successful lasagna. Here’s what to keep in mind:

• Size matters: Pick a dish that’s large and deep enough to hold multiple layers. Avoid cramming ingredients into a dish that’s too small, as it can lead to spillage.
• Leave room for foil: During the first stage of cooking, you’ll need to cover your lasagna with foil. Make sure the dish allows some space between the foil and the top layer to avoid sticking.

If you’re looking for inspiration to switch things up, why not try Giada’s asparagus lasagna recipe? It’s a lighter, unique twist on this classic dish.

3. Don’t Skip the Foil

Covering your lasagna with foil for the first portion of baking is non-negotiable. This simple step helps:

• Retain moisture: Prevents the dish from drying out during cooking.
• Cook noodles evenly: Ensures the noodles are soft and tender.

Once the lasagna is partially cooked, remove the foil to let the top layer turn golden brown and develop those irresistible crispy edges.

4. Let It Rest

Patience is key! After removing your lasagna from the oven, let it sit for at least 15 minutes before cutting into it. This resting period allows the layers to set, making it easier to slice without falling apart.

Bonus Tip: In some Italian restaurants, lasagna is made a day in advance. They slice portions to order and heat them in a pizza oven for a slightly charred finish. If you have the resources, give it a try—it’s a game-changer!

Bonus: Make Your Own Noodles

For an extra-special lasagna, consider making homemade pasta. Freshly made noodles add a unique texture and flavor that’s unmatched by store-bought options. Not sure where to start? Giada has you covered with her step-by-step guide on how to make homemade pasta.

Why Lasagna is Perfect for Celebrations

While it takes time and effort to prepare, lasagna is the ultimate make-ahead dish. You can assemble it in advance, refrigerate it, and bake it just as your guests arrive. The bubbling layers of cheese, sauce, and pasta create a warm, welcoming aroma that’s perfect for any festive occasion.