Giada’s Green Mint Tea Ice Pops are like a summer breeze in your hand—light, refreshing, and filled with the calming aroma of green tea. The zesty hint of lemon and the cool burst of fresh mint make every bite feel like a tiny escape to a garden picnic.

They’re perfect for warm afternoons or as a light treat after dinner. These pops are a lifesaver for those lazy holiday weekends when you want something simple yet fancy. Pair them with a cozy blanket on spring evenings or serve them alongside fresh fruit for a guilt-free dessert.

The best part? You can make them in advance, so they’re always ready to impress.

Recipe Ingredients

• 4 cups of brewed green tea, chilled
• Juice of 1 small lemon (approximately 2 tablespoons)
• 2 teaspoons of honey, or to taste
• ¼ cup of small fresh mint leaves, loosely packed

Special Equipment:

• 12 ice pop molds
• 12 ice pop sticks

How To Make Giada Green Mint Tea Ice Pops

1. Combine the Ingredients: Pour the chilled green tea into a large pitcher or mixing bowl. Add the freshly squeezed lemon juice, honey, and mint leaves. Stir gently but thoroughly until the honey is completely dissolved.
2. Fill the Molds: Carefully pour the mixture into your ice pop molds, filling each one to the top. For a pop of color and flavor, ensure a few mint leaves are visible in each mold.
3. Add the Sticks and Freeze: Insert an ice pop stick into the center of each mold. Place the molds in your freezer and let them freeze for 4 to 6 hours, or until the pops are completely firm.
4. Release and Enjoy: When you’re ready to serve, run the outside of the molds under warm water for a few seconds to loosen the pops. Gently pull the sticks to release, and enjoy your cool, minty treat!

Recipe Tips

• Sweetness adjustment: Replace honey with maple syrup or agave nectar for a vegan-friendly option while keeping the pops naturally sweet and flavorful.
• Lemon juice substitute: If fresh lemon juice isn’t available, use bottled lemon juice or lime juice for a similar tangy citrus boost.
• Herbal twist: Try adding fresh basil leaves instead of mint for a subtle, sweet herbal flavor that pairs beautifully with green tea.
• Customize flavor strength: Steep your green tea for an extra minute for a bolder tea flavor or use a mild green tea for a more delicate taste.
• Add fruit flair: Include small pieces of fresh fruit like raspberries or blueberries in each mold for a colorful and fruity twist to the ice pops.

Recipe FAQs and Variations

Check out More Recipes:

• Giada “Nutella” Milk
• Giada Pine Nut Ice Cream with Banana Caramel Sauce
• Giada Lemon Ricotta Cookies with Lemon Glaze