This Flaxseed Lemonade by Giada is light, flavorful, and naturally energizing, perfect for relaxing afternoons. Crafted with flaxseeds, granulated sugar, zesty lemon peel, lemon juice, and water, it’s a delightful treat. You can prepare this refreshing drink in 75 minutes, and it serves 6 people.

Recipe Ingredients

• 2 tablespoons of flaxseeds
• 1 cup of sugar
• Grated zest of 3 large lemons
• Juice of 3 large lemons
• 1 lemon, thinly sliced, for serving

How To Make Giada Flaxseed Lemonade

1. Prepare the Flaxseeds: In a medium saucepan, combine the flaxseeds with 4 cups of water. Cover the pan, set it over high heat, and bring the water to a boil.
2. Simmer the Flaxseed Mixture: Once boiling, reduce the heat to a gentle simmer and let it cook for 45 minutes. Keep an eye on the heat to maintain a consistent simmer without boiling over.
3. Add Sugar and Lemon Zest: Stir in the sugar and grated lemon zest, allowing the mixture to simmer for another 15–20 minutes. Keep stirring occasionally until the sugar is completely dissolved and the flavors meld beautifully.
4. Incorporate the Lemon Juice: Remove the pan from the heat and pour in the freshly squeezed lemon juice, stirring well to blend all the flavors together.
5. Strain the Lemonade: Using a fine-mesh strainer, pour the mixture into a pitcher, separating the seeds and zest. Discard the solids to keep the lemonade smooth and refreshing.
6. Serve and Enjoy: Pour the lemonade into glasses and garnish each with a thin slice of lemon for a decorative and tangy touch. This drink is lovely hot, room temperature, or over ice, depending on your mood and the weather.

Recipe Tips

• Boost the Lemon Flavor: Add a few drops of pure lemon extract during the final stirring for an extra tangy lemonade that bursts with citrus flavor.
• Choose Your Sweetener: Swap the sugar for honey, agave syrup, or coconut sugar to adjust sweetness and flavor to your preference.
• Serve with a Twist: Add a splash of sparkling water before serving to turn your flaxseed lemonade into a refreshing fizzy drink.
• Make it Herbal: Infuse the lemonade with a sprig of rosemary or thyme during simmering for a subtle herbal note.
• Cool It Faster: Use frozen lemon slices as ice cubes to chill your lemonade while keeping it flavorful and visually appealing.

Recipe FAQs and Variations

Check out More Recipes:

• Giada “Nutella” Milk
• Giada Prosecco Float
• Giada Double-Cocoa Hot Chocolate