This savory Giada’s Corn Fritters with Cherry Tomato Salsita is made with fresh corn, sweet cherry tomatoes, scallions, cornmeal, and milk. This easy-to-make appetizer takes about 40 minutes from start to finish and serves 4 people.

Recipe Ingredients

For the Tomato Salsita:

• 6 scallions, finely chopped
• 2 tbsp of extra-virgin olive oil
• 1 tbsp of balsamic vinegar
• 1 lb of mixed red and yellow cherry tomatoes, halved
• Kosher salt, to taste
• Freshly ground black pepper, to taste

For the Corn Fritters:

• 1 large ear of corn
• 1 large egg
• 1 cup of whole milk
• ⅔ cup of yellow cornmeal
• ⅔ cup of all-purpose flour
• 1 tsp of sugar
• ¼ tsp of kosher salt
• ⅛ tsp of baking soda
• Freshly ground black pepper, to taste
• ⅓ cup of vegetable oil

How To Make Giada Corn Fritters with Cherry Tomato Salsita

1. Prepare the Tomato Salsita: Mix the scallions, olive oil, balsamic vinegar, and halved cherry tomatoes in a medium bowl, then season with salt and pepper and let it sit for 15 minutes.
2. Prep the Corn: Slice the kernels off the cob over a bowl, then scrape the cob with the back of your knife to collect the juice.
3. Mix the Wet Ingredients: Add the egg and milk to the bowl with the corn and whisk until smooth and combined.
4. Combine the Dry Ingredients: Whisk together the cornmeal, all-purpose flour, sugar, salt, baking soda, and a pinch of black pepper in a separate bowl.
5. Blend the Batter: Slowly stir the dry ingredients into the wet mixture, being careful not to overmix.
6. Heat the Oil: Heat the vegetable oil in a skillet over medium heat until it reaches 375°F, or until a drop of batter sizzles on contact.
7. Cook the Fritters: Spoon a generous tablespoon of batter into the skillet for each fritter, cooking 4–5 at a time, and let them cook for 2 minutes on one side before flipping.
8. Keep the Fritters Warm: Transfer the cooked fritters to a paper towel-lined plate, sprinkle with salt, and place in a 200°F oven to keep warm.
9. Serve and Enjoy: Arrange the crispy fritters on a platter and serve them alongside the tangy tomato salsita for a perfect mix of sweet and savory flavors!

Recipe Tips

• Add a Spicy Kick: For a little heat, mix a pinch of cayenne pepper or smoked paprika into the fritter batter to enhance the flavor profile with a subtle spice.
• Try Different Tomatoes: Substitute cherry tomatoes with grape tomatoes or diced heirloom varieties to explore new textures and flavor combinations in the salsita.
• Make It Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour, ensuring the fritters stay crispy while catering to dietary restrictions.
• Experiment with Cheese: Add ¼ cup of grated Parmesan or crumbled feta to the batter for an extra layer of savory, cheesy goodness in every bite.
• Upgrade the Salsita: Toss in fresh herbs like basil or cilantro to elevate the salsita with bright, aromatic flavors that pair perfectly with the corn fritters.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Margarita Chicken Wings
• Giada Roasted Mushroom and Kale Pizzette
• Giada Mini Eggplant Parmesan