A savory Giada grilled artichokes with anchovy mayonnaise is prepared using artichokes, mayonnaise, anchovies, garlic, lemon juice, olive oil, salt, and pepper. This refreshing appetizer recipe takes about 45 minutes to prepare and serves up to 4 people.

Recipe Ingredients

• 2 artichokes
• 1 cup dry white wine
• 3 fresh rosemary sprigs
• 1 bay leaf
• ½ teaspoon kosher salt
• 1 lemon, halved
• 1 tablespoon olive oil

For the Anchovy Mayonnaise

• ¼ cup mayonnaise
• 1 garlic clove, smashed and peeled
• ¼ teaspoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh mint

How To Make Giada grilled artichokes with anchovy mayonnaise

Prepare Artichokes

1. Trim Artichokes: Break off and discard tough outer leaves, peel bases, and snip off sharp leaf tips.
2. Scoop Out Choke: Use a small spoon to scoop out the furry choke from the center of each artichoke.

Cook Artichokes

1. Simmer Artichokes: Place artichokes in a pot, cut-side down, with lemon juice, lemon halves, rosemary, bay leaf, and salt. Simmer for 10 to 15 minutes or until tender.
2. Drain and Cool: Drain artichokes on a wire rack and let cool slightly.

Make Anchovy Mayonnaise

1. Blend Ingredients: Puree mayonnaise, garlic, anchovy paste, Dijon mustard, olive oil, and mint until smooth.
2. Let Flavors Marry: Let the flavors meld together for 15 minutes or so.

Grill and Serve

1. Grill Artichokes: Grill artichokes, cut-side down, for about 4 minutes or until nicely browned. Turn and grill for another 2 minutes.
2. Serve with Mayonnaise: Serve grilled artichokes with anchovy mayonnaise for dipping.

Recipe Tips

• Artichoke Prep: To make trimming artichokes a breeze, soak them in cold water with lemon juice for about 30 minutes to loosen the tough outer leaves, making them easier to remove.
• Anchovy Flavor Boost: For an intense umami flavor, use high-quality anchovy fillets with a higher salt content, as they’ll add a deeper savory taste and aroma to the mayonnaise, balancing out the richness.
• Grilling Tips: To achieve those beautiful grill marks, make sure the artichokes are dry and the grill grates are clean and well-oiled to prevent sticking, resulting in a tender, slightly charred exterior.
• Mayo Variations: Experiment with different flavor profiles by adding a teaspoon of Dijon mustard, chopped fresh parsley, or minced garlic to the mayonnaise, giving it a tangy, fresh, or aromatic twist.
• Make It a Meal: Turn this appetizer into a light lunch by serving the grilled artichokes with a side of crusty bread, a mixed green salad, or a hearty soup, making for a satisfying and filling meal.

Recipe FAQs

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