In just 40 minutes, this savory Giada Smashed Root Vegetables is ready to be savored. Featuring carrots, Brussels sprouts, sweet potatoes, parsnips, and red onions, this dish brings a comforting burst of flavor. Perfect as a winter side dish, it’s quick, simple, and oh-so-delicious.

Recipe Ingredients

• 1 celery root, peeled and cut into 1-inch pieces (about 2 cups)
• 3 parsnips, peeled and cut into 1-inch pieces (about 2¾ cups)
• 2 Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 2 cups)
• 2 garlic cloves, smashed and peeled
• Kosher salt
• Zest of 1 small lemon
• ½ teaspoon chopped fresh thyme leaves
• ¼ cup extra-virgin olive oil
• ¼ cup freshly grated Parmesan cheese

How To Make Giada Smashed Root Vegetables

Cook the Vegetables

1. Boil the Vegetables: Cover with cold water by an inch, add 2 tablespoons salt, and bring to a boil over high heat.
2. Simmer the Vegetables: Reduce the heat to medium and simmer for 10 to 15 minutes or until all the vegetables are tender.
3. Drain the Vegetables: Drain well and return the cooked vegetables to the pot.

Mash and Season the Vegetables

1. Mash the Vegetables: Using a large fork or a potato masher, lightly mash the vegetables.
2. Add Flavorings: Remove from heat, add 1 teaspoon salt, lemon zest, thyme, olive oil, and cheese; mix until well combined.
3. Serve: Serve hot and enjoy.

Recipe Tips

• Ingredient Substitution: For a dairy-free version, replace the heavy cream with coconut milk, which adds a subtle sweetness and maintains the creamy texture while making the dish suitable for those with lactose intolerance.
• Make Ahead: Prepare this dish up to 24 hours in advance and store in an airtight container in the refrigerator. When ready to serve, reheat gently on the stovetop, adding a splash of broth if needed to restore the original consistency.
• Root Veggie Swap: Feel free to swap out the carrots for parsnips or sweet potatoes for a vibrant change of pace, as each adds its unique flavor profile and texture to the dish, resulting in endless possibilities.
• Spice It Up: Add a pinch of warm cumin or smoked paprika to give the smashed roots a bold, earthy flavor, which pairs beautifully with the rich, creamy sauce and perfectly balances the dish.
• Get Your Crunch On: Top the smashed veggies with toasted chopped pecans or pistachios for a satisfying crunch and a pop of nutty flavor, which adds depth and visual appeal to the dish.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Pressure Cooker Oat, Barley, And Coconut Porridge
• Giada Butternut Squash Soup With Fontina Cheese Crostini
• Giada De Laurentiis Baked Bolognese