In just 20 minutes, this savory Giada Caesar-Roasted Broccoli is ready to be served. Made with broccoli, olive oil, garlic, lemon juice, and Parmesan cheese, it brings a tangy burst of flavor. Perfect as a side dish, it’s quick, simple, and oh-so-delicious.

Recipe Ingredients

• 1 large bunch of broccoli, cut into florets (about 5 cups)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¾ cup freshly grated Parmesan cheese
• 1 anchovy, chopped
• 1 garlic clove, chopped
• 2 tablespoons mayonnaise
• ½ teaspoon freshly ground black pepper
• 2 tablespoons panko, toasted

How To Make Giada Caesar-Roasted Broccoli

Roast the Broccoli

1. Toss with Olive Oil and Salt: Drizzle broccoli with olive oil, sprinkle with salt, and toss to coat.
2. Roast Broccoli: Roast broccoli for 15 minutes, stirring halfway, until just cooked through and beginning to brown.

Assemble the Caesar Broccoli

1. Combine Broccoli and Dressing: Add hot broccoli to the bowl and let it sit for 30 seconds to warm the dressing slightly.
2. Coat Broccoli with Dressing: Use a rubber spatula to toss broccoli in the mixture until coated.
3. Top with Toasted Breadcrumbs: Top with toasted breadcrumbs and serve.

Recipe Tips

• Spice It Up: Add a pinch of red pepper flakes to give the broccoli a bold kick, balancing the richness of the heavy cream with a subtle heat that complements the Caesar dressing.
• Make It a Meal: Serve the roasted broccoli as a satisfying side dish or add it to your favorite pasta, quiche, or frittata recipe for a nutritious and filling meal that’s packed with flavor.
• Get Fresh: Choose fresh broccoli with tightly packed florets and no signs of yellowing or wilting to ensure the best texture and flavor in the finished dish, as older broccoli can be fibrous and bitter.
• Roasting Essentials: Don’t overcrowd the baking sheet, as this can lead to steaming instead of roasting, resulting in a soft and mushy texture; instead, roast in batches if necessary, for a crispy exterior and tender interior.
• Meal Prep Magic: Roast a large batch of broccoli on the weekend and store it in an airtight container for up to five days, using it as a healthy and convenient addition to salads, soups, and omelets throughout the week.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Margarita Chicken Wings
• Giada Zucchini Spaghetti With Sun Gold Tomato Sauce
• Giada De Laurentiis Chicken Carbonara