I absolutely love how easy this creamy Giada De Laurentiis chocolate mousse is to make. It only needs 5 simple ingredients and takes 30 minutes—perfect for when I’m craving something sweet but don’t want to spend hours in the kitchen. The creamy texture and the way it melts in your mouth are just irresistible.

To make it extra special, I scoop it into cute little glasses and sprinkle some crumbled meringue cookies on top. It’s my go-to dessert when I want to impress without any stress.

Recipe Ingredients

• ½ cup extra-virgin olive oil
• 1 orange, zested
• 8 cups low-sodium chicken broth
• 1 pound orzo
• 1 orange
• 1 pink grapefruit
• 1 small red onion, thinly sliced
• ¼ cup fresh mint leaves
• ¼ cup fresh basil leaves
• ½ cup shaved fennel
• 1 teaspoon coarse salt
• ½ teaspoon freshly ground black pepper

How To Make Giada Orzo Salad with Fresh Citrus and Red Onion

1. Cook Orzo: Add orzo to broth, cook until tender.
2. Prepare Citrus: Cut between membranes to release segments.
3. Combine Ingredients: Mix orzo, citrus, onion, mint, basil, fennel, salt, pepper.
4. Toss and Serve: Toss all ingredients, serve immediately.

Recipe Tips

• Citrus Swap: Exchange navel oranges for blood oranges for a deeper, richer flavor and a pop of vibrant color, adding an unexpected twist to this classic salad.
• Onion Options: Substitute red onion with thinly sliced shallots or scallions for a sweeter, milder flavor that complements the bright citrus and creamy orzo.
• Add Some Crunch: Introduce some satisfying crunch by tossing in toasted pistachios or chopped pecans, which provide a delightful contrast to the smooth orzo and citrus.
• Make It a Meal: Elevate this salad to a main course by adding protein-rich grilled chicken, seared salmon, or crispy prosciutto, ensuring a satisfying and filling meal.
• Dressing DIY: Craft your own citrus vinaigrette by whisking together freshly squeezed juice, olive oil, Dijon mustard, and a pinch of sugar for a tailor-made flavor that suits your taste.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Lemon Ricotta Cookies With Lemon Glaze
• Giada Tuscan White Bean And Garlic Soup
• Giada Herbed Striped Bass With Winter Kale Salad