This delicious Giada Soy Citrus Turkey Jerky is such a comforting treat. I make it with ingredients like tamari, agave syrup, and lemon zest, and the flavors come together so perfectly.

It’s one of those recipes that feels fancy but is actually super simple to prepare. It takes about 4 hours and 30 minutes to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for a handful of people, so there’s plenty to share!

Recipe Ingredients

• 1/2 boneless, skinless turkey breast, about 2 to 3 pounds, partially frozen
• 3/4 cup tamari
• 3 tablespoons agave syrup
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon grated lemon zest
• 1/4 teaspoon garlic powder
• 3/4 cup water, for marinating

How To Make Giada Soy Citrus Turkey Jerky

Prepare and Marinate the Jerky

1. Chill and Slice the Turkey: Place the turkey breast in the freezer for 1 to 2 hours until partially frozen but not solid. Slice lengthwise into 1/4-inch strips and make them as even as possible.
2. Mix and Marinate the Jerky: To a marinade bag or bowl, add tamari, agave, red pepper flakes, lemon zest, garlic powder, and 3/4 cup water. Seal the bag or cover the bowl and mix until the strips are fully coated. Marinate in the refrigerator for at least 6 hours or overnight.

Make the Jerky

1. Dehydrate the Jerky: Place the slices in a single layer on dehydrator racks. Be careful not to overlap them. Dehydrate at 160°F for 4 to 5 hours, depending on the thickness of the strips and your preferred jerky dryness.
2. Store Your Masterpiece: Store the jerky in an airtight container for up to 3 weeks. You did it—now enjoy!

Recipe Tips

• Soy Sauce Swaps: For a lighter flavor, substitute tamari for soy sauce in the Giada Soy Citrus Turkey Jerky recipe to achieve a similar umami taste with fewer sodium levels.
• Citrus Zest Variations: Get creative with different citrus zest combinations, like lemon and lime or grapefruit and orange, to create unique flavor profiles that elevate the turkey jerky’s overall taste.
• Spice It Up: Add an extra kick to your Giada Soy Citrus Turkey Jerky by incorporating red pepper flakes into the marinade, which introduces a touch of heat and complexity to the dish.
• Meat Alternate Options: Experiment with alternative proteins, such as beef, venison, or tofu, in the Giada Soy Citrus Turkey Jerky recipe by adjusting the marinade time and temperature to achieve optimal results.
• Storage Tips: To maintain the freshness of the turkey jerky, store it in an airtight container in the refrigerator for up to five days or freeze for up to two months, and always reheat it gently in the oven or on the stovetop.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Persimmon-Pumpkin Pie
• Giada White Chocolate And Hazelnut Tartlets
• Giada Linguine With Shrimp And Lemon Oil