When I need a refreshing drink that’s perfect for a special occasion, I turn to this Fruity Giada Spritzer Slushy. The ingredients—like bitter orange liqueur and prosecco—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for serving at a brunch or dinner party, and it only takes about 4 hours to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed multiple guests.

Recipe Ingredients

• 2 cups freshly squeezed orange juice (from about 8 oranges), chilled
• 3 tablespoons freshly squeezed lemon juice (from 2 lemons)
• ¾ cup granulated sugar
• ¼ teaspoon kosher salt
• 2 cups bitter orange liqueur, such as Aperol, chilled
• 1 (750 ml) bottle of prosecco, chilled

How To Make Giada spritzer slushy

1. Dissolve Sugar and Infuse Flavors: Combine chilled orange juice, lemon juice, sugar, and salt in a small saucepan. Gently warm over medium heat, stirring occasionally, until sugar dissolves.
2. Cool and Add Liqueur: Remove the saucepan from heat, stir in the liqueur, and let it cool completely to room temperature.
3. Freeze and Shave: Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until solid. Scrape the surface with a fork to form shards of ice.
4. Serve and Enjoy: Spoon about ¾ cup of the frozen mixture into a champagne coupe and top with chilled prosecco. Toast to the perfect slushy!

Recipe Tips

• Fruit Variations: Add your favorite fruits like strawberries, blueberries, or raspberries to create unique flavor combinations and a refreshing twist on the classic Giada spritzer slushy, perfect for warm-weather gatherings.
• Sparking Wine Substitute: Replace the prosecco with a dry white wine or champagne for a slightly different flavor profile, and adjust the amount of simple syrup according to taste to balance out the sweetness.
• Ice Granita Trick: To achieve a slushy texture, use crushed ice instead of cubed ice, and stir the mixture occasionally while freezing to create a light and airy ice granita, mimicking the effect of shaved ice.
• Make-Ahead Option: Prepare the simple syrup and lemon mixture in advance, store them in separate airtight containers in the refrigerator, and assemble the slushy just before serving, making it an ideal option for entertaining large crowds.
• Flavor Enhancer: Add a splash of citrus-flavored sparkling water, like lemon or grapefruit, to give your Giada spritzer slushy a fizzy twist and introduce a new layer of complexity to the classic recipe.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Balsamic-Glazed Salmon Recipe
• Giada Alex’S Shrimp Stir-Fry
• Giada Flank Steak With Roasted Grapes And Mushrooms