When I need a refreshing dessert that’s quick to prepare, I turn to this healthy Giada coconut yogurt parfait. The ingredients—like coconut yogurt, mixed fresh berries, and chopped tart dried cherries—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for a snack or dessert, and it only takes about 5 minutes to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed one person.

Recipe Ingredients

• ½ cup plain coconut yogurt or 2% plain Greek yogurt
• ⅓ cup Maple and Olive Oil Quinoa Granola or your favorite store-bought granola
• 2 pitted dates, chopped (optional)
• 1 tablespoon chopped tart dried cherries
• ¼ cup mixed fresh berries, such as blueberries and raspberries
• Drizzle of honey (optional)

How To Make Giada coconut yogurt parfait

1. Layer the Bottom Half: Grab a parfait glass or small bowl and add half the yogurt, half the granola, all the chopped dates (if using), and those tart cherries. In a single layer, of course!
2. Finish the Parfait: Top with the remaining yogurt and granola, followed by the mixed berries, because it’s all about the colors and textures! Now drizzle with honey if you’re feeling extra sweet.

Recipe Tips

• Boosting Flavor: To create an even more decadent and rich dessert, drizzle the parfait with a caramel sauce, syrup, or honey to balance the tanginess of the coconut yogurt and add a delightful texture.
• Customizing Layers: Experiment with different combinations of fruits, nuts, or granola to find your perfect parfait blend; try layering sliced mango, chopped pecans, or a sprinkle of chia seeds for added crunch and flavor.
• Make It Ahead of Time: Prepare the individual parfait components up to a day in advance, refrigerating the coconut yogurt mixture and fruit separately, then assemble just before serving to maintain the perfect texture and freshness.
• Substituting Fresh Fruits: If you can’t find ripe kiwi or blueberries, feel free to substitute with other seasonal fruits like sliced strawberries, diced pineapple, or a mix of juicy berries to add natural sweetness and vibrant colors.
• Diet-Friendly Variations: For a vegan version, swap the honey with maple syrup, and for a gluten-free option, choose gluten-free granola or replace it with crushed nuts; these tweaks ensure everyone can enjoy this delicious dessert.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Crab And Ricotta Manicotti
• Giada De Laurentiis Ciambella Cake
• Giada Focaccia With Tangerine And Fennel