When i need a healthy drink that makes me feel amazing, i turn to this revitalizing giada coffee and spinach smoothie. The ingredients—like banana, unsweetened almond milk, and spinach—blend together so beautifully, creating the perfect balance of flavors.
It’s ideal for breakfast, and it only takes about 2 minutes to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed 2.

Recipe Ingredients
- 1 ripe banana
- 1 cup unsweetened almond milk, homemade or store-bought, chilled
- 2 cups baby spinach
- 2 cups ice
- ½ teaspoon pure vanilla extract
- Pinch of kosher salt
- ½ ripe avocado
- 1 tablespoon finely ground espresso or coffee
- 1 tablespoon cocoa nibs
How To Make Giada coffee and spinach smoothie
- Add the Main Ingredients: Throw the banana, almond milk, spinach, ice, vanilla, and salt into a blender. Puree on high speed for 1 minute, or until almost smooth—break those ice cubes!
- Make it Creamy: Add the avocado and puree for another 30 seconds, or until smooth. You should see a beautiful, creamy texture.
- Give it a Buzz: Add the coffee and cocoa nibs and pulse to combine. This is where the magic happens, and the flavors meld together—yay, caffeine!
- Serve and Enjoy: Divide the smoothie between two glasses and serve immediately. The perfect morning pick-me-up!

Recipe Tips
- Blender Speed Tips: For silky smooth results, blend your Giada coffee and spinach smoothie on high speed, gradually increasing the intensity as needed to avoid overwhelming your blender, and enjoy a velvety texture every time.
- Ice Additions: Customize your Giada smoothie’s temperature and thickness by experimenting with varying amounts of crushed or cubed ice, or try frozen banana or frozen berries for a colder and thicker treat that never compromises flavor.
- Spice Up The Flavor: Elevate the flavor of your coffee and spinach smoothie by adding a pinch of warm spices, such as cinnamon, nutmeg, or cardamom, to create a unique flavor profile that keeps you coming back for more, without overpowering the core ingredients.
- Make It Thicker: Achieve a thicker and more filling smoothie by adding a tablespoon or two of chia seeds or rolled oats, letting them soak in the liquid for a few minutes to soften, and then blend until you reach your desired consistency and texture.
- Garnish With Freshness: Transform your smoothie into a nutrition-packed and visually appealing drink by garnishing with edible flowers, fresh herbs, or a sprig of baby spinach, and enjoy a boost of energy, confidence, and overall wellness with every sip, every time.
Recipe FAQs and Variations
Can I use frozen spinach instead of fresh?
Yes, frozen spinach is fine. Make sure to thaw and squeeze out excess water first.
Can I omit the avocado for a thicker consistency?
No, avocado is essential for creaminess, but you can adjust the amount to your liking.
Can I use regular coffee instead of espresso or finely ground coffee?
Yes, but reduce the amount to 1 teaspoon to avoid bitterness.
Is it normal if my smoothie has a slightly gritty texture?
Yes, it’s from the cocoa nibs and espresso. You can strain it if you prefer a smoother texture.
Check out More Giada Recipes:
- Giada Lemon Popcorn With A Kick
- Giada Lavender Honey Cake
- Giada Roasted Cauliflower And Baby Kale Salad
Giada coffee and spinach smoothie
Course: BeverageCuisine: AmericanDifficulty: Easy2
servings5
minutes343
kcalWhen I need a healthy drink that makes me feel amazing, I turn to this revitalizing Giada coffee and spinach smoothie. The ingredients—like banana, unsweetened almond milk, and spinach—blend together so beautifully, creating the perfect balance of flavors.
Ingredients
1 ripe banana
1 cup unsweetened almond milk, homemade or store-bought, chilled
2 cups baby spinach
2 cups ice
½ teaspoon pure vanilla extract
Pinch of kosher salt
½ ripe avocado
1 tablespoon finely ground espresso or coffee
1 tablespoon cocoa nibs
Directions
- Add the Main Ingredients: Throw the banana, almond milk, spinach, ice, vanilla, and salt into a blender. Puree on high speed for 1 minute, or until almost smooth—break those ice cubes!
- Make it Creamy: Add the avocado and puree for another 30 seconds, or until smooth. You should see a beautiful, creamy texture.
- Give it a Buzz: Add the coffee and cocoa nibs and pulse to combine. This is where the magic happens, and the flavors meld together—yay, caffeine!
- Serve and Enjoy: Divide the smoothie between two glasses and serve immediately. The perfect morning pick-me-up!
Nutrition Facts
2 servings per container
- Amount Per ServingCalories343
- % Daily Value *
- Total Fat
21g
33%
- Saturated Fat 3g 15%
- Cholesterol 0mg 0%
- Sodium 22mg 1%
- Total Carbohydrate
43g
15%
- Dietary Fiber 10g 40%
- Sugars 29g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Leave a Reply