This wholesome Giada warm quinoa “oatmeal” feels like a hug in a bowl—it’s that good. It’s made with simple ingredients like quinoa, unsweetened almond milk, and toasted almonds, and the flavors are just incredible.

It takes 5 minutes to prepare, which gives me just enough time to set the mood with cozy vibes while it’s cooking. It’s my favorite breakfast because it’s comforting and so easy to make. I like to serve it in a big bowl with a drizzle of maple syrup—it never disappoints.

Recipe Ingredients

• ⅛ cup cooked quinoa (cooled to room temperature)
• ⅔ cup unsweetened almond milk (chilled in the fridge)
• ⅔ cup mixed fruit (such as berries, mango, or a combination), sliced or chopped
• 2 tablespoons sliced almonds (toasted or untoasted, whichever you prefer)
• 2 teaspoons extra-virgin olive oil (or coconut oil if you’re feeling fancy)
• 4 teaspoons pure maple syrup (grade A for that rich flavor)
• Pinch of flake salt (optional, but trust me, it makes a difference)
• Ground cinnamon, ginger, nutmeg, or cardamom (optional, but perfect for that extra oomph)

How To Make Giada warm quinoa “oatmeal”

1. Heat It Up: Add the quinoa and almond milk to a small saucepan, and place it over medium heat. Let it simmer for 2 to 3 minutes, just to heat through. No need to boil – we’re keeping it chill!
2. Assemble the Masterpiece: Spoon the quinoa mixture into two bowls. Time to add the fun stuff – top it with sliced fruits, toasted almonds, a drizzle of olive oil, and a sprinkle of maple syrup. Add a pinch of flake salt and a pinch of ground spice if you’re feeling adventurous!

Recipe Tips

• Spice It Up: Add a pinch of warm cinnamon or nutmeg to give your quinoa ‘oatmeal’ a comforting, autumnal flavor that’s perfect for crisp mornings and will keep you cozy all day.
• Fruit and Nut Variations: Elevate this dish by mixing in your favorite fruits, such as diced apples or berries, and adding some crunchy texture with chopped nuts like almonds or walnuts for added flavor and nutrition.
• Dairy-Free Delights: For a non-dairy version, experiment with alternative milks like almond, soy, or oat milk, and don’t forget to try different sweeteners like maple syrup or honey to find your perfect combination.
• Make It a Bowl: Turn this quinoa ‘oatmeal’ into a nutritious bowl by topping it with your favorite ingredients, such as sliced bananas, shredded coconut, seeds, or a dollop of yogurt for added creaminess and a boost of nutrition.
• Freezer-Friendly: Prepare individual portions of this quinoa ‘oatmeal’ and freeze them for up to 2 months, then simply reheat and top with your favorite fruits and nuts for a quick, healthy breakfast on-the-go.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Espresso–Peanut Butter Brownies
• Giada Tuscan White Bean And Garlic Soup
• Giada Spiced Kabocha Squash Risotto