I absolutely love how easy this healthy Giada quinoa pancakes are to make. It only needs several simple ingredients and takes about 30 minutes — perfect for when I’m craving something sweet but don’t want to spend hours in the kitchen.

The fluffy texture and the way the quinoa adds a nutty flavor are just irresistible. To make it extra special, I serve it with a pat of unsalted butter and a drizzle of maple syrup. It’s my go-to breakfast when I want to impress without any stress.

Recipe Ingredients

• 1 cup rice flour or gluten-free oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ¾ cup coconut yogurt, such as COYO
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon pure maple syrup, plus more for serving
• 1 cup cooked quinoa, cooled
• Coconut oil or grapeseed oil, for the pan
• Unsalted butter, for serving

How To Make Giada quinoa pancakes

Prepare the Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Keep those lumps at bay!
2. Combine Wet Ingredients: In another bowl, whisk together the coconut yogurt, eggs, vanilla, maple syrup, and ½ cup water. Think smooth, think silky!
3. Unite Wet and Dry: Pour the wet mix into the dry ingredients and whisk until just combined. A few lumps are okay—charming, even!
4. Fold in Quinoa: Gently fold in the cooked quinoa. Don’t overdo it; you want to keep those quinoa bits happy and intact.

Cook the Pancakes

1. Preheat and Prep: Preheat your oven to 200°F. Heat a large skillet or griddle over medium heat. A light brush of oil never hurt anyone—go for it!
2. Cook First Side: Ladle ¼ cup batter per pancake. Cook until bubbles form on the surface, about 2-3 minutes. Patience is a virtue here!
3. Flip and Finish: Flip those cakes and cook for another minute, until golden. Transfer to a plate and let the oven keep them warm and toasty.

Serve Warm

1. Serve with Love: Serve warm with a pat of unsalted butter and a drizzle of maple syrup. Because everything’s better with butter and syrup.

Recipe Tips

• Flavor Enhancements: Elevate your quinoa pancakes by adding a hint of spice, such as cinnamon, nutmeg, or cardamom, to create a warm and aromatic breakfast experience that complements the natural sweetness of the quinoa and fresh fruit toppings.
• Perfect Pancake Symmetry: Use an ice cream scoop or a 1/4 cup measuring cup to portion out the quinoa batter, ensuring uniform pancakes that cook evenly, look beautiful, and make for a impressive presentation when served with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup.
• Customizable Toppings: Transform your quinoa pancakes into a personalized breakfast treat by experimenting with various toppings, such as fresh berries, sliced bananas, chopped nuts, shredded coconut, or a sprinkle of cinnamon, allowing everyone to create their ideal flavor combination and texture experience.
• Quinoa Flake Variations: For an extra crunchy texture and nutty flavor, try substituting some of the quinoa flour with quinoa flakes, which can be toasted in a dry skillet or oven until fragrant and golden brown, adding a delightful depth to your quinoa pancakes.
• Leftover Creativity: Turn leftover quinoa pancakes into a tasty breakfast sandwich by filling them with scrambled eggs, crispy bacon, or sausage, and a sprinkle of shredded cheese, making for a satisfying and filling meal on-the-go that’s both easy to prepare and fun to eat.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Chocolate Amaretti Cake
• Giada Mozzarella And Strawberry Bruschetta
• Giada Fennel And Yogurt Puree