When I need a cozy dish that makes the whole house smell amazing, I turn to this spicy and vibrant Giada penne with spicy calabrian shrimp. The ingredients—like sun-dried tomatoes and fresh basil—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for a quick weeknight dinner, and it only takes about 23 minutes to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed two generously.

Recipe Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon grated lemon zest
• 2 garlic cloves, smashed and peeled
• 1½ teaspoons Calabrian chile paste
• 3 tablespoons olive oil, plus more to drizzle
• ½ teaspoon kosher salt
• 1 tablespoon fresh lemon juice, from ½ lemon

For the Pasta & Sauce

• ½ pound regular or gluten-free penne
• ½ red onion, diced
• ½ cup chopped marinated sun-dried tomatoes
• ½ cup freshly grated Parmigiano-Reggiano, plus more for serving
• ¼ cup chopped fresh basil

How To Make Giada penne with spicy calabrian shrimp

Prepare the Shrimp

1. Marinate the Shrimp: In a medium bowl, toss shrimp with lemon zest, garlic, chile paste, 2 tablespoons olive oil, ½ teaspoon salt, and lemon juice. Let them hang out at room temperature for 10 minutes—just enough time to pour yourself a glass of wine.

Cook the Pasta

1. Cook the Pasta: Boil a large pot of salted water. Cook pasta for 2 minutes less than the package says, about 6 minutes. Save ½ cup pasta water, then drain. If using gluten-free pasta, give it a quick rinse under cool water.

Sauté the Onion & Shrimp

1. Sauté the Onion & Shrimp: Heat a large skillet over medium. Add the remaining tablespoon of olive oil, onion, remaining ¼ teaspoon salt, and sun-dried tomatoes. Cook for 4 minutes, stirring often, until onion is soft. Add shrimp, spread them out, and cook for 3-4 minutes, stirring often, until they’re pink and opaque.

Combine & Toss Everything

1. Combine & Toss Everything: Add drained pasta to the skillet, sprinkle with cheese, and toss to coat with the flavorful oil. Add reserved pasta water and basil, toss again to create a sauce. Serve with extra cheese and a drizzle of olive oil, because why not?

Recipe Tips

• Spice Level Adjustment: If you prefer a milder dish, start with half the amount of Calabrian chili paste and add more to taste. This approach allows everyone to enjoy the flavors without overwhelming heat.
• Adding Extra Flavor: Enhance the dish by sautéing 1-2 cloves of minced garlic before adding the shrimp. This step adds depth and a subtle aromatic flavor that complements the spicy shrimp perfectly.
• Dietary Swaps: For a gluten-free version, substitute the penne with zucchini noodles or gluten-free pasta. This makes the recipe accessible while maintaining its delicious and spicy profile.
• Make Ahead Tip: Marinate the shrimp in olive oil, garlic, and chili flakes up to 2 hours in advance. This allows the flavors to meld, ensuring tender and flavorful shrimp when cooking.
• Optional Garnish: Finish the dish with a sprinkle of fresh parsley or basil for a burst of freshness. This simple addition balances the spiciness and adds vibrant color to the plate.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Eggs Cacio E Pepe
• Giada De Laurentiis Green Strata
• Giada Roasted Mushroom And Kale Pizzette