This comforting Giada raffy’s chicken with preserved lemons feels like a hug in a bowl—it’s that good. It’s made with simple ingredients like chicken, preserved lemons, and olives, and the flavors are just incredible.

It takes 45 minutes to prepare, which gives me just enough time to set the mood while it’s cooking. It’s my favorite dinner because it’s hearty and so easy to make. I like to serve it over couscous—it never disappoints.

Recipe Ingredients

For the Chicken

• 2 tablespoons olive oil
• 4 bone-in, skin-on chicken breast halves
• 1 1/2 teaspoons kosher salt
• 4 fresh oregano sprigs
• 2 tablespoons chopped fresh flat-leaf parsley

For the Sauce

• 1 shallot, chopped
• 1 preserved lemon, pulp discarded, thinly sliced
• 1/2 cup pitted mixed marinated olives, halved
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1 cup dry white wine
• 1 cup chicken broth, homemade or low-sodium store-bought

How To Make Giada raffy’s chicken with preserved lemons

Cook the Chicken

1. Sear the Chicken: Heat a medium skillet over medium-high. Pat the chicken dry with paper towels and season with salt. Sear skin-side down for 6 minutes, until golden. Flip and cook for 5 minutes more, then set aside.

Make the Sauce

1. Soften the Shallot: In the same pan, add the chopped shallot and cook over low heat, stirring occasionally, for 1 minute until softened.
2. Add Sauce Ingredients: Stir in the preserved lemon, olives, and sun-dried tomatoes. Cook for 1 minute to combine.
3. Simmer the Sauce: Add the white wine, scraping up any browned bits. Simmer for 3 minutes to reduce slightly.
4. Finish with Broth and Herbs: Stir in the chicken broth and bring to a simmer. Add the oregano and chicken back to the pan.

Final Touches

1. Simmer Gently: Cover the pan, reduce heat to low, and simmer for 25 minutes, or until the chicken reaches 160°F. Let rest for 10 minutes in the sauce.
2. Garnish and Serve: Remove the oregano and stir in the parsley. Serve the chicken with plenty of sauce.

Recipe Tips

• Spice It Up: Add a pinch of cumin or coriander to the dish for a smoky, Middle Eastern-inspired flavor that complements the tangy preserved lemons beautifully.
• Side Dish Suggestion: Serve alongside a refreshing side of roasted asparagus or Brussels sprouts for a balanced meal that contrasts the rich flavors of the chicken.
• Gluten-Free Option: Replace the flour with cornstarch or almond flour to make the dish gluten-free, ensuring it’s accessible to those with dietary restrictions.
• Marinate Longer: Marinate the chicken for up to 24 hours to enhance tenderness and infuse deeper flavors, making the dish even more succulent.
• Add Some Heat: Incorporate red pepper flakes for a spicy kick, adding depth to the dish without overpowering the delicate balance of flavors.

Recipe FAQs and Variations

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