This refreshing Giada spaghetti with shrimp and arugula is such a comforting treat. I make it with ingredients like garlic, shrimp, and arugula, and the flavors come together so perfectly. It’s one of those recipes that feels fancy but is actually super simple to prepare.

It takes about 15 minutes to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for 4 servings, so there’s plenty to share!

Recipe Ingredients

For the Pasta

• ½ pound regular or gluten-free spaghetti
• 3 tablespoons olive oil
• 2 garlic cloves, smashed and peeled
• 1 teaspoon kosher salt

For the Shrimp and Sauce

• 1 pound medium shrimp, peeled and deveined
• ½ teaspoon crushed red pepper flakes
• ½ cup dry white wine
• ½ cup freshly grated Parmigiano-Reggiano, plus more for serving
• 1 (5-ounce) container baby arugula (about 4 cups), roughly chopped
• 1 teaspoon grated lemon zest

How To Make Giada spaghetti with shrimp and arugula

Cook the Pasta

1. Boil the Pasta: Bring a large pot of water to a boil over high heat. Season with kosher salt. Cook pasta for 2 minutes less than package instructions, about 6 minutes. Reserve ½ cup pasta water, then drain well.
2. Rinse if Gluten-Free: If using gluten-free pasta, rinse under cool water and drain again.

Prepare the Shrimp

1. Heat the Pan: Heat a large skillet over medium-high heat. Add olive oil and garlic. Cook for 2 minutes until fragrant.
2. Cook the Shrimp: Add shrimp, ½ teaspoon salt, and red pepper flakes. Cook 2 minutes, stirring often, until shrimp are pink and almost opaque.
3. Add Wine and Season: Add wine, stir to loosen browned bits. Season with remaining ½ teaspoon salt. Simmer 2 minutes until shrimp are opaque and sauce is slightly reduced.

Combine Everything

1. Toss Pasta and Sauce: Add pasta to skillet, sprinkle with cheese. Add arugula and lemon zest, toss until combined and arugula is wilted.
2. Adjust Sauce: Add some reserved pasta water if needed for sauce consistency. Serve with extra cheese on top.

Recipe Tips

• Spice It Up: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle spicy kick. This enhances the overall flavor profile without overpowering the delicate taste of the shrimp and arugula.
• Vegetarian Version: Replace the shrimp with roasted or sautéed portobello mushrooms for a hearty vegetarian option. Simply marinate and cook the mushrooms until tender, then toss with the spaghetti and arugula.
• Citrus Burst: Incorporate freshly squeezed lemon zest into the sauce for a bright, citrusy note. This complements the richness of the butter and the earthiness of the arugula perfectly.
• Protein Swap: Substitute the shrimp with grilled chicken or scallops for a different protein option. Adjust cooking times accordingly—chicken may need a few extra minutes, while scallops cook quickly to avoid toughness.
• Veggie Addition: Toss in some roasted cherry tomatoes or zucchini ribbons towards the end of cooking. This adds vibrant color, extra nutrients, and a pop of freshness to the dish.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Lavender Honey Cake
• Giada Beet, Olive, And Kale Salad
• Giada White Bean And Chicken Chili Recipe