Get ready to elevate your baking game with Giada’s irresistible sweet and savory baked goods! From decadent desserts to savory masterpieces, these Giada-approved recipes are packed with flavor and sure to impress. Perfect for any occasion!

1. Giada Chocolate Chip Banana Bread Recipe

This banana bread is a total showstopper—super moist and packed with chocolatey flavor! Ripe bananas, dark chocolate chips, and crunchy walnuts come together for a sweet and hearty treat. Using almond flour and rice flour gives it a tender texture, while a hint of cinnamon adds a warm, cozy touch.

Slice it up and serve it warm with a pat of butter, or enjoy it as a midday snack. One bite and you’ll be hooked!

2. Giada Blueberry-banana Bread Recipe

Moist, fruity, and totally irresistible, this bread is a breakfast or brunch game-changer. It’s packed with mashed bananas for creamy moisture and fresh blueberries for a burst of tangy sweetness. Warm spices like cinnamon and nutmeg add cozy flavor and make your kitchen smell amazing.

Slice it up and enjoy with a pat of butter or a drizzle of honey for the ultimate morning treat.

3. Giada Baked Blueberry French Toast Casserole

Start your day with a twist on the classic French toast that’s sure to make mornings sweeter! This recipe uses a creamy egg mixture loaded with chunks of hearty bread and fresh blueberries, all baked to perfection in the oven.

The result? A golden-brown masterpiece with a crunchy cinnamon-sugar topping and a fluffy, custardy interior. Serve warm with a drizzle of extra maple syrup for the ultimate morning treat!

4. Giada De Laurentiis Buttermilk Cornbread

Meet the ultimate crowd-pleaser: golden, buttery, and perfectly crumbly buttermilk cornbread! This recipe uses tangy buttermilk, sour cream, and a mix of cornmeal and flour to create a moist and flavorful treat.

The secret? A perfect blend of wet and dry ingredients that come together to create a tender, golden-brown square with just the right balance of crumb and tang, plus a hint of sweetness to round it all out.

Serve it warm alongside chili, soup, or your favorite main dish—or sneak a slice for breakfast, we won’t judge!

5. Giada De Laurentiis Apricot Oat Bars

Picture this: a buttery oat crust loaded with a sweet and tangy apricot filling. The crust is made with rolled oats, chopped walnuts, and a hint of cinnamon, giving it a crumbly and flavorful texture. The apricot filling is a mix of jam and dried apricots, adding chewiness and a burst of fruity flavor.

These bars are perfect as a dessert or a snack. For an extra-special treat, serve them with a scoop of vanilla ice cream.

6. Giada Persimmon-Pumpkin Pie

Introducing your new go-to fall dessert: Persimmon-Pumpkin Pie! This game-changing treat features a flaky, buttery crust and a silky smooth filling. The persimmon adds a burst of vibrant, fruity sweetness, while the pumpkin brings warmth and creaminess to the table.

To make it even more special, dust it with confectioners’ sugar before serving for a touch of elegance that’s as sweet as the pie itself. Perfect for the season, this pie is sure to become a favorite!

7. Giada Spiced Apple Walnut Cake with Cream Cheese Icing

Meet your new favorite fall dessert! This moist and spiced Bundt cake is packed with all the cozy flavors of the season. Tender green apples and crunchy walnuts add natural sweetness and texture, while warm spices like cinnamon and nutmeg make your kitchen feel like a snug autumn afternoon.

The cream cheese icing is the perfect finishing touch—tangy, silky, and oh-so-rich. Bring this cake to your next fall gathering, and get ready for it to be the star of the show!

8. Giada De Laurentiis Apple Crostata

Picture this: tender apples in a buttery, flaky crust with just a hint of sweetness. This crostata brings together a mix of Golden Delicious and Pippin apples, with a squeeze of lemon juice for a touch of brightness.

The crust is perfectly golden and crispy, while the apples are caramelized to perfection. Serve it warm with a scoop of vanilla ice cream, and you’ve got the perfect way to wrap up any meal.

9. Giada Chocolate Peanut Butter Blondies Recipe

Meet your new obsession: rich, chewy blondies packed with creamy peanut butter, semisweet chocolate chips, and a hint of oats for that perfect texture. These treats strike the ideal balance between fudgy and firm, with a golden, buttery crust that’s impossible to resist.

Cut them into squares and watch them vanish at your next gathering—because sharing is caring, right?

10. Giada De Laurentiis Brownie Walnut Pie

Imagine a dessert that’s part brownie, part pie, and all about indulgence. This show-stopping treat features a crust made from biscotti crumbs and a rich, fudgy filling loaded with toasted walnuts. The best part? The gooey center stays perfectly moist, while the edges are satisfyingly set.

Top it with a scoop of ice cream for the ultimate indulgence.