Get ready to elevate your meal game with these mouth-watering Giada pasta and grain dishes that are perfect for any occasion! From creamy pasta bakes to hearty grain salads, these easy, flavorful recipes are sure to become family favorites!

1. Giada Lemon and Pea Alfredo

Elevate your pasta nights with this vibrant spin on a classic cream sauce! Fusilli pasta gets tossed in a rich, velvety sauce made with butter, garlic, Parmigiano-Reggiano, and mascarpone. Fresh peas add a pop of color and freshness to each bite.

The sauce coats every twist of the pasta perfectly, balancing rich and light flavors. Serve it with extra Parmesan on top and a slice of crusty bread for a cozy, comforting dinner that feels just right.

2. Giada A Lotta Lentils Recipe

Meet your new go-to for a quick, satisfying meal that’s packed with protein! This simple lentil dish comes together with just a few ingredients—brown lentils, fresh thyme, garlic, and water. Let it simmer until the lentils are tender and bursting with that fresh, herby thyme flavor.

It’s a perfect fit for meal prep or a speedy weeknight side that’s as comforting as it is easy.

3. Giada Herbed Quinoa

Add some excitement to your meal with this fresh and flavorful herbed quinoa dish! Made with quinoa cooked in chicken broth for extra flavor, it’s mixed with fresh basil, parsley, thyme, and a zesty lemon dressing.

The fluffy quinoa, tangy lemon, and fragrant herbs create a delicious mix that’s sure to please. Serve it chilled for a light and refreshing side that’s perfect any time of the year!

4. Giada Orzo Salad with Fresh Citrus and Red Onion

Looking for a dish that feels like a breath of fresh air? This zesty orzo salad is just the thing! It’s made with tender orzo pasta, juicy citrus segments, and thin slices of red onion, all brought together with fresh mint and basil.

The creamy orzo complements the tangy citrus perfectly, while the red onion adds a nice crunch. It’s a delightful mix of textures and flavors that’s sure to brighten up any meal. Whether you’re in the mood for a light lunch or a vibrant side dish, this salad is guaranteed to impress!

5. Giada Roasted Squash Agrodolce

This roasted squash dish is sure to steal the spotlight! Caramelized acorn squash shines with a tangy brown butter vinaigrette and crispy sage leaves for added flavor. The mix of tender squash, crunchy almonds, and creamy mascarpone creates a delightful combination.

Perfect as a standout side for your next fall or winter gathering.

6. Giada De Laurentiis Arancini Di Riso

These Italian-inspired rice balls are crispy on the outside, cheesy on the inside, and absolutely irresistible. Filled with creamy risotto, fresh peas, and savory mushrooms, these bite-sized treats are coated in crunchy breadcrumbs and fried to a golden brown.

The best part? Each arancini hides a gooey mozzarella surprise in the center. Serve them hot with a side of marinara sauce for an appetizer that’s sure to be the star of the show!

7. Giada Italian White Bean, Pancetta, and Tortellini Soup

Snuggle up with this hearty Italian soup that feels like a big hug in a bowl. Pancetta, cannellini beans, and fresh tortellini team up in a rich, flavorful broth. The creamy beans and cheesy tortellini are matched perfectly by the crisp, savory pancetta.

Finish it off with a swirl of olive oil and a sprinkle of Parmesan for the ultimate cozy meal.

8. Giada Slow-Cooker Black Bean and Pork Stew

Cozy up with this hearty slow-cooked stew, perfect for a relaxing evening at home. This rich and flavorful dish features tender pork shoulder, smoky pancetta, and spicy andouille sausage, all slow-cooked with black beans and chicken broth.

The pork is so tender it practically melts in your mouth, while the pancetta and sausage add a deep, savory flavor. Serve it over white rice and top it with queso blanco, fresh tomatoes, and cilantro for a fresh, vibrant finish that brings it all together.

9. Giada Aunt Raffy’s Quinoa and Ceci Soup

Quinoa and Ceci Soup is the ultimate comfort in a bowl. This hearty soup combines the nutty goodness of quinoa with the tender creaminess of chickpeas, all in a flavorful, herby broth. Packed with fresh veggies and aromatic herbs, every spoonful is like a warm hug.

The best part? The perfect mix of creamy and chunky, with quinoa adding a satisfying crunch. Serve it alongside some crusty bread for the coziest meal ever!

10. Giada Warm Quinoa “Oatmeal”

Start your day with a fresh twist on a breakfast classic! This warm quinoa ‘oatmeal’ blends cooked quinoa, unsweetened almond milk, and your favorite mixed fruits for a creamy, comforting treat. The quinoa adds a satisfying texture, while the fruits and toasted almonds provide natural sweetness and a nice crunch.

Drizzle with olive oil and maple syrup for an extra burst of flavor. It’s a healthy, delicious way to kick off your morning!

11. Giada Butternut Squash Soup with Fontina Cheese Crostini

Snuggle up with a bowl of creamy Butternut Squash Soup, a golden blend of roasted squash, sage, and garlic. This velvety soup cooks with butter, olive oil, onion, carrot, and chicken stock for 20 minutes until tender.

The smooth, slightly sweet soup is finished with Fontina Cheese Crostini—crunchy baguette slices baked with sage and melted cheese. Perfect as a starter or light meal for cozy fall nights.

12. Giada De Laurentiis Chicken Pastina Soup

This Chicken Pastina Soup is like a warm hug in a bowl, packed with tender veggies, juicy chicken, and tiny star pasta for a comforting treat. It starts with sautéed celery, carrots, and shallots, then simmers with thyme, Parmesan rind, and chicken broth for a rich, deep flavor.

Tiny pasta stars cook to perfection, while frozen peas add a burst of freshness. Each bite is satisfying, with vibrant peas, tender pasta, and a sprinkle of Parmesan cheese. A squeeze of lemon zest adds a bright, citrusy touch that takes it to the next level.

Serve with extra Parmesan and crusty bread on the side for the ultimate comfort soup that’s perfect to enjoy all week long!

13. Giada Pappa Al Pomodoro

Cozy up with Italy’s ultimate comfort food – a hearty tomato bread soup that’s pure warmth in a bowl. This soup is packed with crispy pancetta, aromatic garlic, onions, and carrots, all simmered together in crushed tomatoes and a rich broth.

Stale bread soaks up all the flavorful goodness, turning this into a thick, cheesy masterpiece. Rich, creamy, and loaded with Parmigiano-Reggiano, every spoonful is a hug in a bowl. The smoky pancetta adds a savory touch that you’ll love.

Serve it with a drizzle of olive oil, extra Parmesan, and fresh basil for the perfect cozy meal.

14. Giada Pressure Cooker Curried Cauliflower Soup

Ready in just 20 minutes, this creamy curry cauliflower soup is a flavor powerhouse! Tender cauliflower mingles with warm, aromatic curry spices for a cozy vibe. Coconut milk brings a luxurious, velvety texture, while pickled ginger adds a delightful tang.

Perfect for a quick, comforting weeknight dinner that feels like a big hug in a bowl.

15. Giada Lentil-stuffed Squash

Looking for a dish that’s as tasty as it is impressive? This stuffed squash is a real showstopper! Roasted acorn or delicata squash serves as the perfect base, filled with a hearty mix of tender green lentils, fresh spinach, cherry tomatoes, and tangy feta cheese.

Each bite brings together cozy warmth and fresh, herby flavors. It’s a fantastic plant-based option that works beautifully as a main dish or a standout side. Perfect for any meal!

16. Giada Stracciatella Soup

This Italian-inspired soup is like a warm hug in a bowl! It combines chicken broth, eggs, Parmigiano-Reggiano, and fresh basil for a light yet satisfying meal. The eggs create soft, cheesy strands that float in a rich, savory broth.

Finish it off with a sprinkle of fresh basil for that extra burst of flavor. Serve it alongside crusty bread for a cozy dinner that feels just right.