Another tasty dessert recipe from Giada De Laurentiis is this Vegan Apple Crisp, made with Granny Smith apples, sugar, cinnamon, vanilla extract, and lemon juice.

To make Giada Vegan Apple Crisp, preheat your oven to 400°F. Peel, core, and slice the apples, then mix them with sugar, cinnamon, vanilla, and lemon juice. Top with a crumble of oats, flour, brown sugar, and coconut oil. Bake for 30-35 minutes until the topping is golden and crunchy.

Who knew making a delicious dessert could be this fun? Try it out, and let me know in the comments below how yours turned out!

Can I Make This Vegan Apple Crisp Gluten-Free?

Absolutely! To make this Giada Vegan Apple Crisp gluten-free, just swap out the all-purpose flour with a gluten-free flour blend. This simple switch keeps the recipe friendly for those avoiding gluten without sacrificing any of the deliciousness.

Giada De Laurentiis Vegan Apple Crisp Ingredients

For The Filling:

• 4 large Granny Smith apples, peeled, cored, and sliced ¼ inch thick
• 3 tablespoons of sugar
• ½ teaspoon of cinnamon
• ½ teaspoon of pure vanilla extract
• 1 tablespoon of lemon juice

For The Crumble:

• ½ cup of rolled oats
• ¼ cup of all-purpose flour
• ¼ cup of light brown sugar
• ¼ teaspoon of kosher salt
• 5 tablespoons of coconut oil, chilled
• 1 pint of vegan vanilla ice cream, to serve

How To Make Giada De Laurentiis Vegan Apple Crisp

1. Preheat Your Oven: Start by preheating your oven to 400°F. Brush the inside of a 7-inch baking dish with coconut oil, or use 4 individual ramekins or terra-cotta yogurt containers, and set them aside.
2. Prepare The Filling: In a medium bowl, mix together the peeled, cored, and sliced apples with the sugar, cinnamon, vanilla, and lemon juice. Pour this mixture into the prepared baking dish.
3. Make The Crumble: In the same bowl, combine the rolled oats, all-purpose flour, light brown sugar, and kosher salt. Add the chilled coconut oil. Using your fingers, work the coconut oil into the dry ingredients until no dry flour is left in the bowl.
4. Top The Apples: Break apart pieces of the crumble topping using your hands and scatter them evenly over the top of the apple mixture in the baking dish.
5. Bake The Crisp: Place the baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the top is golden and crunchy, and the filling is bubbling.
6. Serve And Enjoy: Allow the crisp to cool slightly before serving it with a scoop of vegan vanilla ice cream.

Can I Prepare The Apple Crisp In Advance?

Yes, you can prepare Vegan Apple Crisp in advance. Just assemble it and store it in the fridge until you’re ready to bake. This makes it a great option for stress-free entertaining or busy weeknights.

Recipe Tips

• Use Firm Apples: Choose firm apples like Granny Smith to hold their shape when baked and provide a nice contrast to the soft crumble topping. No one likes a mushy apple crisp!
• Chill Your Coconut Oil: Make sure your coconut oil is well chilled before mixing it with the crumble. This helps create a perfect, crunchy topping that everyone will love.
• Mix Topping Thoroughly: When combining the crumble ingredients, use your fingers to ensure the coconut oil is well incorporated. This will make sure every bite has that delicious, crumbly texture.

Recipe Variations

• Add Nuts: Toss in some chopped pecans or walnuts to the crumble mixture. This adds a delightful crunch and a nutty flavor that pairs perfectly with the sweet apples. It’s a game-changer!
• Spice It Up: Add a pinch of nutmeg or cardamom to the filling for a warm, spicy twist. These spices can elevate the flavor profile and make your apple crisp extra special.
• Switch Sweeteners: Try using maple syrup or agave instead of sugar in the filling. These natural sweeteners can add a unique depth of flavor and keep your dessert refined-sugar-free.
• Use Different Fruits: Substitute half of the apples with pears or peaches for a different flavor combination. This can be a fun way to use up other fruits you have on hand and add a bit of variety.

What To Serve With Vegan Apple Crisp

Serve your Vegan Apple Crisp with a dollop of dairy-free whipped cream, a scoop of coconut milk ice cream, or a drizzle of caramel sauce.

For a savory contrast, pair it with a side of roasted nuts or a fresh fruit salad. You can also pair it with spiced chai tea or a glass of almond milk.

How To Store Leftover Vegan Apple Crisp

In The Fridge:

Store your leftover Vegan Apple Crisp in an airtight container to keep it fresh. Make sure the crisp is completely cooled before placing it in the fridge. It can last up to four days when stored properly in the refrigerator. Avoid leaving it uncovered to prevent it from drying out.

In The Freezer:

To freeze Vegan Apple Crisp, wrap it tightly in plastic wrap and place it in a freezer-safe container. This will help maintain its freshness for up to 3 months. Make sure to label the container with the date for easy tracking.

How To Reheat Leftover Vegan Apple Crisp

Reheat your leftover Vegan Apple Crisp by placing it in a preheated oven at 350°F for about 15 minutes. This will help restore its crispiness and warmth.

Alternatively, you can microwave it on medium power for 2-3 minutes, but the topping might not be as crunchy.

Check out More Giada dessert Recipes:

• Giada De Laurentiis Brownie Walnut Pie
• Giada Cherry-pistachio Biscotti Recipe
• Giada Chocolate Rice Pudding