This Giada De Laurentiis Amalfi Lemon Chicken recipe ticks all the boxes for me, and I’m sure it will for you as well. It’s prepared using simple, easy-to-find ingredients such as chicken, lemons, thyme, rosemary, and olive oil.

To make Giada’s Amalfi Lemon Chicken, start by seasoning the chicken with a mixture of lemon zest, thyme, rosemary, and salt. Roast it on a bed of lemon slices at 450°F (230°C) for 40 to 45 minutes. Baste it with pan drippings for extra flavor and a crispy finish.

This Amalfi Lemon Chicken recipe is just as tasty as Giada’s Chicken Vesuvio and Chicken Sorrentino. Check them out, and I’m sure you’ll enjoy them too.

Giada De Laurentiis Amalfi Lemon Chicken Ingredients

• 4 tbsp of olive oil
• 3 large lemons (zested and sliced into rounds)
• 2 tsp of chopped fresh thyme leaves
• 1 tsp of chopped fresh rosemary leaves
• 2 1/2 tsp of kosher salt
• 1 whole chicken (3 1/2 pounds), backbone and breast bone removed

How To Make Giada De Laurentiis Amalfi Lemon Chicken

1. Get Your Oven Hot: Start by heating your oven to 450°F (230°C).
2. Prep Your Pan: Drizzle 2 tbsp of olive oil over a rimmed baking sheet. Lay out the lemon slices to form a bed for the chicken to roast on.
3. Mix Your Seasonings: In a bowl, toss together the lemon zest, thyme, rosemary, and salt.
4. Season That Chicken: Sprinkle a third of your herb-salt mix on the inside of the chicken. Flip it, then pat the rest all over and under the skin.
5. Roast It: Set the chicken skin-side up on the lemon slices. Throw on the last 2 tbsp of olive oil. Roast for 40-45 minutes, basting with pan juices every 15 minutes, until it’s golden and hits 160°F (71°C) in the thickest part.
6. Rest and Serve: Let the chicken rest on a cutting board for 10 minutes after roasting. Meanwhile, mash the roasted lemon pulp into the pan juices and ditch the rinds. Drizzle this lemony sauce over the sliced chicken before you dish it out.

What If My Chicken Isn’t Crispy?

If your chicken isn’t turning out crispy, the key culprit might be excess moisture. Make sure to pat the chicken dry before seasoning. Also, don’t skimp on the olive oil, as it helps achieve that perfect crunch. Follow these tips for crispy skin every time.

Recipe Tips

• Spice It Up: Add a pinch of red pepper flakes to the lemon and herb mix for a zesty kick. This little tweak can bring a burst of heat without overpowering the fresh flavors of the chicken.
• Extra Crispy Skin: For crispy skin, ensure the chicken is completely dry before roasting. Pat it down with paper towels and don’t skip the olive oil; it makes all the difference for that golden, crunchy texture.
• Lemon Boost: Use extra lemon zest in the rub for an intense citrus punch. It brightens up the dish and complements the chicken beautifully, giving it a fresh, vibrant flavor.
• Pan Drippings Magic: Don’t forget to scrape the pan drippings to make a quick sauce. A splash of white wine and a few fresh herbs can turn those drippings into a delicious, tangy glaze for your chicken.

Recipe Variations

• Herb Swap: If you’re not a fan of rosemary or thyme, try fresh basil or oregano instead. They give the chicken a unique twist while still keeping it fresh and aromatic, making your dinner a bit more exciting.
• Add Some Veggies: Toss some baby carrots or sliced bell peppers onto the baking sheet with the lemon slices. They roast up nicely and soak up all those lovely flavors, making a great side dish in one pan.
• Stuffed Chicken: For a stuffed version, fill the chicken with a mixture of spinach, feta, and sun-dried tomatoes. It adds an extra layer of flavor and turns the dish into a hearty meal.
• Citrus Twist: Swap out the lemons for oranges or limes for a different citrusy zing. Each option gives the chicken a unique flavor profile and is a fun way to keep things interesting at the dinner table.

What To Serve With Amalfi Lemon Chicken

Serve your Amalfi Lemon Chicken with creamy risotto, roasted Brussels sprouts with balsamic glaze, lemon-caper orzo, garlic mashed cauliflower, or sautéed spinach with pine nuts.

You can also pair it with a Mediterranean couscous salad, zucchini fritters, and a zesty yogurt sauce for a delightful meal.

How To Store Leftover Amalfi Lemon Chicken

In the fridge:

Place your leftover Amalfi Lemon Chicken in an airtight container to keep it fresh. Make sure the chicken is fully cooled before sealing to prevent condensation. Store it in the refrigerator for up to 3 days, ensuring the temperature is below 40°F (4°C).

In the freezer:

You can freeze leftover Amalfi Lemon Chicken by wrapping it tightly in plastic wrap and aluminum foil. This method helps prevent freezer burn. Store it in the freezer for up to 3 months, and defrost it in the refrigerator before reheating.

How To Reheat Leftover Amalfi Lemon Chicken

Reheat your leftover Amalfi Lemon Chicken in a preheated oven at 350°F (175°C) for about 20 minutes. This method helps retain its crispy skin and juicy interior.

Alternatively, use a microwave on medium power for 3-4 minutes, checking for even heating.

Check out More Giada Chicken Recipes:

• Giada De Laurentiis Chicken Carbonara
• Giada De Laurentiis Chicken Piccata
• Giada Chicken Piccata Meatballs
• Giada Chicken Francese