This creamy Giada Chia Seed Pudding is prepared using vanilla-flavored unsweetened almond milk, plain low-fat Greek yogurt, pure maple syrup, chia seeds, and fresh strawberries.

To make Giada’s Chia Seed Pudding, mix almond milk, yogurt, maple syrup, and chia seeds, then refrigerate overnight to set. Top with strawberries and almonds for a delightful texture contrast.

You might also love pairing Giada’s Chia Seed Pudding with her Chocolate Amaretti Cookies or Vegan Apple Crisp. A sweet treat is always better when shared!

Giada De Laurentiis Chia Seed Pudding Ingredients

• 1 cup of vanilla-flavored unsweetened almond milk
• 1 cup of plain low-fat (2 percent) Greek yogurt
• 2 tablespoons of pure maple syrup (preferably Grade B), plus an additional 4 teaspoons for topping
• 1 teaspoon of pure vanilla extract
• A pinch of kosher salt
• 1/4 cup of chia seeds
• 1 pint of strawberries, hulled and chopped
• 1/4 cup of sliced almonds, toasted

How To Make Giada De Laurentiis Chia Seed Pudding

1. Prepare the Pudding Base: In a medium bowl, gently whisk together the almond milk, Greek yogurt, 2 tablespoons of maple syrup, vanilla extract, and a pinch of salt until just blended.
2. Add the Chia Seeds: Whisk in the chia seeds thoroughly. Let the mixture stand for about 30 minutes. Give it a stir to make sure the seeds are evenly distributed. Cover and refrigerate overnight to set.
3. Prep the Berry Topping: The next day, take a medium bowl and toss the chopped strawberries with the remaining 4 teaspoons of maple syrup. This will enhance their natural sweetness. Mix in the toasted almonds to add a crunch.
4. Serve the Pudding: Spoon the set pudding into four serving bowls or glasses. Mound the sweet berry mixture on top of each pudding serving and enjoy immediately for the best flavor and texture.

Recipe Tips

• Experiment with Milk Options: If you’re not a fan of almond milk, swap it out for coconut milk or cashew milk for a different flavor profile that still rocks the texture.
• Sweeten It Up: Not sweet enough for you? Add an extra drizzle of honey or agave syrup right before serving; it’ll make your taste buds do the happy dance.
• Go Nuts with Toppings: Throw in some pecans or walnuts for that crunch factor. It’s like a surprise party in every spoonful, keeping things lively!
• Spice Things Up: A pinch of cardamom or nutmeg can transform your pudding from simple to sensational. Trust me, your spoon won’t want to stop diving in for more.

Recipe Variations

• Chocolate Lover’s Delight: Stir in a tablespoon of cocoa powder before adding the chia seeds; it’s like a guilt-free dessert that still feels indulgent.
• Tropical Twist: Mix in some mango puree and top with pineapple chunks. It’s a beach vacation in a bowl, minus the sunburn.
• Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder for a post-workout treat that actually tastes like a cheat meal.
• Seasonal Berries Swap: Depending on the season, swap out strawberries for raspberries, blackberries, or mixed berries. It’s like a merry-go-round of flavors, keeping your mornings or desserts exciting!

What To Serve With Chia Seed Pudding

Serve your Chia Seed Pudding with a drizzle of honey, a sprinkle of granola, fresh banana slices, a handful of blueberries, and a dash of cinnamon.

You can also pair it with coconut flakes, and a splash of lime zest for a fresh twist.

How To Store Leftover Chia Seed Pudding

In The Fridge:

Store leftover Chia Seed Pudding in an airtight container in the fridge. It will stay fresh and delicious for up to 5 days. Make sure the container is sealed well to maintain the pudding’s texture and flavor.

In The Freezer:

Chia Seed Pudding does not freeze well due to its gel-like consistency. Freezing can alter its texture, making it less enjoyable. It’s best to consume it fresh or stored refrigerated as recommended.

Check out More Giada dessert Recipes:

• Giada De Laurentiis Chocolate Mascarpone Pound Cake
• Giada Chocolate Rice Pudding
• Giada De Laurentiis Apple Parmesan Pie Recipe
• Giada De Laurentiis Blueberry Frozen Yogurt