What’s better than chocolate and peanut butter? This perfect pair shines in Giada De Laurentiis Chocolate Peanut Butter Blondies.

To make Giada’s Chocolate Peanut Butter Blondies, cream butter, sugars, and peanut butter together. Mix in vanilla and eggs, then add the dry ingredients. Bake at 350°F (175°C) for 30 to 35 minutes. Let cool before cutting into squares.

This is one of Giada’s best desserts. You might also enjoy her Blueberry French Toast Casserole and Chocolate Amaretti Cookies—both are great for picnics or parties.

Giada Chocolate Peanut Butter Blondies Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 cup creamy peanut butter
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups rolled oats
• 1 cup semisweet chocolate chips

How To Make Giada Chocolate Peanut Butter Blondies

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray to ensure easy removal later.
2. Cream the Butter and Sugars: In a large bowl, combine 1 cup of room-temperature unsalted butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar. Beat these together using a handheld mixer until the mixture is light and fluffy, which should take about 2 minutes.
3. Add Peanut Butter, Vanilla, and Eggs: Next, add 1 cup of creamy peanut butter, 2 teaspoons of pure vanilla extract, and 2 large eggs to your butter and sugar mixture. Beat again until everything is fully combined.
4. Mix in the Dry Ingredients: Gradually add 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of kosher salt into the mixture. Mix on low speed until the dry ingredients are just combined with the wet ingredients.
5. Fold in the Oats and Chocolate Chips: Using a rubber spatula, gently fold in 2 cups of rolled oats and 1 cup of semisweet chocolate chips. Make sure they’re evenly distributed throughout the batter.
6. Prepare for Baking: Spread the mixture evenly into your prepared baking dish. Smooth out the top with the spatula for even baking.
7. Bake to Perfection: Place the dish in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the edges are set and the center is just barely firm. Avoid overbaking to keep them moist.
8. Cool and Serve: Allow the blondies to cool completely in the dish before cutting them into squares. Enjoy!

Can I Use Crunchy Peanut Butter Instead of Creamy?

Absolutely! If you want to add some extra texture to your Giada Chocolate Peanut Butter Blondies, go ahead and use crunchy peanut butter. Just make sure you keep an eye on those crunchy bits so they don’t steal the spotlight from the chocolate chips.

Recipe Tips

• Perfectly Soft Blondies: To ensure your blondies stay soft and chewy, always pull them from the oven just as the edges start to set, and the center remains slightly underdone. This way, they’ll firm up perfectly as they cool down.
• Evenly Spread Batter: When spreading the batter in the baking dish, use a silicone spatula to get every corner covered evenly. This prevents any thin spots that might overcook and become too crispy.
• Peanut Butter Choice: If you want a more intense peanut butter flavor, go for natural peanut butter with no added sugars or oils. Just be sure to stir it well before adding it to the batter.
• Prevent Overmixing: When you’re mixing the dry ingredients into the wet ones, do it gently and just until combined. Overmixing can make the blondies tough, which is not what we want here.

Recipe Variations

• Nutty Twist: Add chopped pecans or walnuts to the batter for a bit of crunch and an extra layer of flavor. Just make sure to fold them in gently so they’re evenly distributed.
• Chocolate Overload: Swap out the semisweet chocolate chips for dark chocolate chunks if you’re in the mood for a richer, more intense chocolate experience. You can also mix in white chocolate for a sweeter contrast.
• Fruity Kick: Mix in dried cranberries or cherries for a sweet-tart twist that complements the peanut butter beautifully. The chewy texture will add a nice contrast to the soft blondies.
• Spice It Up: For a warm, cozy flavor, try adding a teaspoon of cinnamon or a pinch of nutmeg to the batter. It’ll give the blondies a hint of spice that pairs wonderfully with the peanut butter and chocolate.

What To Serve With Chocolate Peanut Butter Blondies

Serve your Chocolate Peanut Butter Blondies with a tangy lemon curd dip, spicy candied bacon strips, or a dollop of mascarpone cheese infused with honey for a unique twist.

You can also pair them with roasted hazelnuts, a zesty orange sorbet, or a refreshing cucumber and mint salad to surprise your taste buds.

How To Store Leftover Chocolate Peanut Butter Blondies

In The Fridge:

To store leftover Chocolate Peanut Butter Blondies, wrap each square tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to one week, ensuring they stay fresh and retain their moisture.

In The Freezer:

Chocolate Peanut Butter Blondies can be stored in the freezer. Wrap each blondie individually in plastic wrap, then place them in a resealable freezer bag. They will keep for up to 3 months in the freezer without losing their flavor or texture.

Check out More Giada dessert Recipes:

• Giada De Laurentiis Chia Seed Pudding
• Giada Blueberry-banana Bread Recipe
• Giada De Laurentiis Cinnamon Chocolate Fudge
• Giada De Laurentiis Chocolate Ricotta Cheesecake