This Giada Bacon Onion Dip is always a hit among guests – and it’s easy to see why! The irresistible combination of crispy bacon and richly caramelized onions takes center stage in this delicious bacon onion dip.

With the addition of Greek yogurt, this dip gains a refreshing tang that lightens its rich flavors, making it a healthier alternative to mayo or sour cream-based dips.

You might also want to try Giada avocado and white bean dip or her avocado hummus with crispy pita chips recipe both are my favorite for family gatherings.

Why This Recipe Works

I’ve always loved a good dip, but finding one that’s both rich and light can be a challenge. That’s where this Giada Bacon Onion Dip comes in. It’s the perfect balance of savory bacon, sweet caramelized onions, and tangy Greek yogurt, creating a dip that’s indulgent yet refreshing.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create something that tastes like it took hours to make. Plus, it’s versatile—serve it at a casual get-together with chips and veggies, or fancy it up with some artisan bread and a cheese platter. It’s a crowd-pleaser every time and the best part? It’s so easy, that you’ll find yourself making it again and again.

This dip has quickly become a staple at our family gatherings. The first time I made it, I was amazed at how fast it disappeared. Now, it’s my go-to whenever I need a dish that’s guaranteed to impress with minimal effort.

Recipe Ingredients

• Extra Virgin Olive Oil: Just 1 tablespoon is enough to sauté the bacon and onion, adding a subtle richness without overpowering the other flavors.
• Double Smoked Slab Bacon: You’ll need about 1/4 pound, diced small. The double-smoking process gives the bacon a deep, savory flavor that pairs perfectly with the creamy dip.
• Large Onion: Dice 1 large onion finely. The onion caramelizes as it cooks, adding sweetness and depth to the dip.
• Whole Greek Yogurt: 1 cup of whole Greek yogurt adds a tangy creaminess that balances the richness of the bacon. It also helps keep the dip light and fresh.
• Kosher Salt: Just 1/2 teaspoon enhances the flavors of all the other ingredients without making the dip too salty.
• Chives: 2 tablespoons of chives, chopped finely, add a mild oniony flavor and a pop of color to the finished dip.
• Veggies or Chips for Serving: Serve this dip with veggies or your favorite chips, such as pita chips, for a satisfying crunch.

Step-by-Step Directions

Step One – Heat a medium skillet over medium heat and add the olive oil and diced bacon. Cook the bacon, stirring frequently, until it turns golden brown and crispy, about 8 minutes.

Step Two – Using a slotted spoon, transfer the crispy bacon to a plate lined with paper towels to drain any excess oil.

Step Three – In the same skillet, add the diced onion to the remaining bacon fat. Cook the onion slowly, stirring often, until it becomes deeply caramelized and sweet, which should take about 15 minutes.

Step Four: Once the onion is perfectly caramelized, transfer it to a bowl along with the crispy bacon.

Step Five – Allow the bacon and onion mixture to cool slightly for about 5 minutes before proceeding.

Step Six – Stir in the Greek yogurt, kosher salt, and chopped chives into the cooled bacon and onion mixture until everything is well combined.

Step Seven – Cover the dip and refrigerate for at least an hour to let the flavors fully develop. Serve chilled with your choice of fresh veggies or chips.

How to Serve

• For a perfect party snack, scoop the Giada Bacon Onion Dip with crispy pita chips or fresh, crunchy veggies like celery sticks, carrot slices, and cucumber rounds. It’s a surefire hit!
• Take it up a notch by adding the dip to a cheese board with your favorite cheeses—sharp cheddar, smoky gouda, or creamy brie. It’s a flavor explosion!
• For something a bit heartier, serve it with warm soft pretzels or breadsticks. The salty, chewy pretzels are a match made in heaven with the smoky bacon.
• Top it off with extra chives or a sprinkle of crispy bacon bits. It not only looks good, but it also adds an extra punch of flavor.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Classic Basil Pesto
• Giada De Laurentiis Chimichurri Sauce
• Giada De Laurentiis Bechamel Sauce
• Giada’s Go-To Balsamic Vinaigrette Recipe