Giada Overnight Oats

This Giada De Laurentis Overnight Oats recipe is a perfect blend of creamy oats, crunchy almonds, and naturally sweet berries, making it an ideal breakfast that’s as healthy as it is satisfying.

The beauty of this dish lies in its simplicity. You can mix everything together the night before, and by morning, your oats are ready to enjoy—no cooking required. It’s a go-to for busy mornings when you want something nourishing without the hassle.

Like Giada’s other breakfast favorites, Chocolate Chip Banana and Cherry-pistachio Biscotti, they are both simple to prepare and delicious.

Why This Recipe Works

I started making Giada’s Overnight Oats when I realized I needed something quick, healthy, and filling for busy mornings. It’s perfect because I can prep it the night before, and breakfast is ready to grab without any fuss.

The best part? It’s endlessly customizable. Whether I mix in fresh berries, nuts, or a touch of cinnamon, it’s always satisfying. If you’re looking for an effortless, nutritious breakfast that fits into your routine, this recipe is a game-changer!

Recipe Ingredients

Oats: Use rolled oats for the best texture. Avoid quick-cooking or instant oats, as they can turn mushy when soaked overnight.
Chia Seeds: These little seeds add a nice texture and a boost of fiber. They also help thicken the oats by absorbing the almond milk.
Almond Milk: Opt for unsweetened almond milk to keep things light and dairy-free. You can substitute with any other plant-based milk or regular milk if you prefer.
Vanilla Extract: A little vanilla goes a long way to add a warm, sweet flavor to your overnight oats.
Cinnamon: Ground cinnamon adds a subtle spice and warmth. Feel free to adjust the amount to your taste.
Maple Syrup: A natural sweetener that pairs beautifully with the oats and cinnamon. Grade B maple syrup is preferred for its richer flavor, but any pure maple syrup works.
Mixed Berries: Fresh or frozen berries bring a burst of color and natural sweetness. You can also swap in chopped stone fruits like peaches or plums depending on what’s in season.
Raw Almonds: Chopped almonds add crunch and healthy fats. If you don’t have almonds, walnuts or pecans make a great substitute.

Step-by-Step Directions

Step One – In a medium-sized bowl, mix the rolled oats, chia seeds, unsweetened almond milk, vanilla extract, cinnamon, and maple syrup. Stir well until everything is combined evenly.

Step Two – Cover the bowl tightly and place it in the fridge overnight to allow the oats and chia seeds to absorb the liquid and thicken.

Step Three – When ready to serve, divide the oats into two bowls. Top with your choice of mixed berries and chopped almonds before enjoying.

How to serve

I top them with fresh berries and almonds, and they’re ready in seconds—perfect for when I need something quick but filling.
For brunch with friends, I love setting up a toppings bar with options like granola, honey, and yogurt. It’s always a hit, and everyone gets to make their oats just how they like them.
When I’m rushing out the door, I layer the oats with fruit in a mason jar for an easy, portable breakfast or snack later in the day.

Recipe FAQs and Variations

What can I use instead of almond milk?

If you don’t have almond milk, you can easily substitute it with any plant-based milk like oat, soy, or coconut milk. Regular dairy milk works too if you prefer.

How do I store leftover overnight oats?

Store your overnight oats in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, as they may thicken over time.

Can I use quick oats instead of rolled oats?

It’s not recommended. Quick oats can get mushy when soaked overnight, so stick with rolled oats for the best texture.

Can I use a different sweetener?

Absolutely. You can swap the maple syrup with honey, agave, or even a splash of vanilla-flavored syrup, depending on your taste preference.

Check out More Giada Breakfast Recipes:

Recipe by Giada De LaurentiisCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

280

kcal

This Giada Overnight Oats recipe is a perfect blend of creamy oats, crunchy almonds, and naturally sweet berries, making it an ideal breakfast that’s as healthy as it is satisfying.

Ingredients

1 cup rolled oats (not quick-cooking or instant)
1 tablespoon chia seeds
1¼ cups unsweetened almond milk
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon pure maple syrup, grade B preferred
1 cup mixed berries or chopped stone fruit
¼ cup chopped raw almonds

Directions

Start by combining the rolled oats, chia seeds, almond milk, vanilla extract, cinnamon, and maple syrup in a medium-sized bowl. Stir everything together thoroughly using a rubber spatula, making sure all the oats and chia seeds are evenly coated.
Once mixed, cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the oats sit and soak overnight, allowing them to absorb the liquid and soften.
The next morning, give the mixture a quick stir and divide it between two bowls. Top with a generous handful of mixed berries or chopped stone fruit, and finish with a sprinkle of chopped raw almonds for a satisfying crunch. Serve immediately and enjoy!

Nutrition Facts

2 servings per container

Amount Per ServingCalories280
% Daily Value *
Total Fat 11g 17%
- Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 40g 14%
- Dietary Fiber 9g 36%
- Sugars 10g
Protein 7g 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.