This Giada De Laurentiis Oatmeal with Olive Oil and Oranges is a fresh take on traditional oatmeal, combining savory and sweet elements in a way that feels both light and satisfying.

It’s the kind of dish that comes together effortlessly, making it perfect for a quick breakfast when you want something a little different. The richness of the olive oil pairs beautifully with the brightness of fresh oranges and a touch of lemon zest.

Like her Pineapple-ginger Smoothie or Torta Caprese, this oatmeal brings something special to the table, whether you’re enjoying it solo or impressing guests at brunch.

Why This Recipe Works

I discovered this Giada Oatmeal with Olive Oil and Oranges when I was looking for a fresh take on breakfast. The savory olive oil paired with the bright citrus flavor of the orange was exactly the change I needed.

It’s simple but feels gourmet, and that’s what I love about it. The combination of creamy oats, zesty lemon, and crunchy almonds makes every bite interesting and satisfying.

Whenever I want something different but still quick, this recipe never disappoints. It’s become a staple in my morning routine!

Recipe Ingredients

• Oats: You’ll need rolled oats for this recipe. They’re heartier than quick-cooking oats and give a better texture to the dish.
• Lemon Zest: Grated zest of half a lemon adds a bright, citrusy flavor. You can adjust the amount based on your preference.
• Fresh Thyme: A teaspoon of freshly chopped thyme leaves adds an earthy note that balances the sweetness of the orange. If you prefer, rosemary can be a great substitute.
• Olive Oil: Use extra-virgin olive oil for its rich, fruity flavor. It adds a unique, savory twist to the oatmeal.
• Orange Segments: Fresh orange segments bring a burst of juicy sweetness. Make sure to peel and seed the orange before cutting it.
• Raw Almonds: Chopped raw almonds add a satisfying crunch and some healthy fats to the dish. You can also use walnuts or pecans if you like.

Step-by-Step Directions

Step One – In a medium saucepan, bring 3½ cups of water and ½ teaspoon of salt to a boil over medium heat.

Step Two – Once the water is boiling, stir in the rolled oats and cook, stirring frequently to prevent sticking, for about 6 to 7 minutes, or until the oats reach a creamy consistency.

Step Three – For a thicker texture, let the oats cook an additional 1 to 2 minutes, stirring to ensure even cooking.

Step Four – Once the oats are ready, stir in the grated lemon zest and chopped fresh thyme, making sure the flavors are well combined.

Step Five – Divide the oatmeal into four bowls, drizzle each with olive oil, and top with fresh orange segments and chopped almonds before serving.

How to serve

• I love serving this Oatmeal with Olive Oil and Oranges in a wide, shallow bowl, drizzled with extra olive oil for a savory touch. The contrast of the rich olive oil with the sweet orange segments makes it feel like a special start to the day.
• When I have guests over, I like to set out a variety of toppings like extra chopped almonds, honey, or even a sprinkle of sea salt, so everyone can customize their bowl. It always feels like a little morning indulgence.
• If you’re making this oatmeal for brunch, serve it alongside a fresh green salad or even some soft-boiled eggs. The combination of savory and sweet flavors turns it into a light, balanced meal that’s both satisfying and unique!

Recipe FAQs and Variations

Check out More Giada Breakfast Recipes:

• Giada Overnight Oats
• Giada Cool Green Smoothie
• Giada Blueberry-banana Bread Recipe