Who’s the author? Giada De Laurentiis, born in Rome and raised in a family passionate about food, is a well-known chef, TV personality, and bestselling author. Her love for Italian cooking shines in her approachable recipes, making her a favorite for home cooks across the U.S.
What’s it about? Giada’s Italy is Giada’s personal journey back to her roots, featuring over 100 recipes that capture the flavors and traditions of Italian cooking. From classic dishes passed down through generations to modern, lighter take on Italian favorites, this cookbook is a celebration of the food that Giada loves. Whether you’re in the mood for a simple pasta or an impressive main course, Giada’s Italy brings the joy and comfort of Italian cuisine right to your table.
With stunning photography of the food and the landscapes of Italy, this book not only offers mouthwatering recipes but also a window into the beauty of Italian life and culture. Giada’s tips and easy instructions make it perfect for both beginners and seasoned cooks alike.
Recipes we love: Lemon and Pea Alfredo, Roman-style chicken, Marinated Artichokes, Prosciutto-Wrapped Pork Tenderloin, and Limoncello Parfaits.
Perfect for: Lovers of Italian food and culture, fans of Giada’s cooking, or anyone who wants to bring authentic, fresh Italian flavors into their kitchen. Whether you’re a beginner or an experienced cook, Giada’s Italy is the perfect guide to cooking and eating like an Italian.