Broccoli and Beef Stir-Fry

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I love how quick and easy this delicious Broccoli and Beef Stir-Fry is! With just a few ingredients, it comes together in 20 minutes. The flavors of sriracha and soy sauce make every bite delicious. Whether I’m cooking for myself or sharing with friends, this is a go-to recipe that never fails.

Recipe Ingredients

1 tablespoon sriracha
1/2 teaspoon kosher salt
1/4 cup soy sauce
2 teaspoons toasted sesame oil
2 tablespoons vegetable oil
2 cloves garlic (minced)
1-inch-piece ginger (minced)
2 cups broccoli florets (blanched)
1 cup broccoli stalks (peeled, sliced into matchsticks, and blanched)
1 pound cooked flank steak (sliced and cut into 1-inch pieces)
1/2 cup sliced scallions
1/4 cup chopped smoked almonds
Cooked brown rice (for serving)

How To Make Broccoli and Beef Stir-Fry

Whisk Together the Sauce: In a small bowl, mix sriracha, salt, soy sauce, and sesame oil. Set aside for later.
Heat the Skillet: Pour vegetable oil into a large skillet and place it over medium-high heat until the oil shimmers.
Add Aromatics and Cook: Toss in minced garlic and grated ginger, cooking for 1 minute until fragrant. Then, add broccoli florets, sliced stalks, and steak to the skillet.
Stir Everything Together: Cook for another minute, stirring frequently to warm all ingredients through.
Pour in the Sauce: Deglaze the pan with the prepared soy mixture, letting it simmer until slightly thickened, about 1 minute.
Finish and Serve: Remove from heat, toss with chopped scallions and smoked almonds, then serve over brown rice.

Recipe Tips

Beef Selection: Use flank steak for the best texture and flavor in stir-fries. Slice it thinly against the grain for tender results.
Broccoli Prep: Blanch broccoli florets in salted water for 30 seconds before stir-frying to preserve color and texture.
Cooking Technique: Cook beef in batches if necessary to avoid overcrowding the pan, ensuring even browning.
Stir-Fry Timing: Stir-fry broccoli for only 2-3 minutes to retain crispness and vibrant green color.
Serving Suggestion: Garnish with green onions or sesame seeds for a fresh, aromatic finish.

Recipe FAQs and Variations

Why are broccoli stalks used in this recipe?

Broccoli stalks add crunch and texture, making the dish more balanced. They’re peeled and sliced thinly to ensure tenderness.

How should I prepare the flank steak before slicing?

Cook the flank steak fully before slicing. Grill, pan-fry, or oven-roast until done, then let rest before cutting into 1-inch pieces.

What does ‘deglaze the pan’ mean in this recipe?

Deglazing means adding liquid to the hot pan to loosen browned bits. Here, the soy mixture enhances flavor by incorporating these caramelized bits.

Can I serve this dish with something other than brown rice?

While brown rice is recommended, you can also serve with noodles, quinoa, or cauliflower rice for a low-carb option.

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