Chocolate Chip and Cinnamon Breakfast Pizzelles

Jump to Recipe Print Recipe

This delectable Chocolate Chip and Cinnamon Breakfast Pizzelles is perfect for anyone who loves big flavors with little effort. It takes only 40 minutes and comes together with cinnamon and chocolate chips. It’s a simple, satisfying breakfast that never disappoints.

Recipe Ingredients

2/3 cup granulated sugar
4 large egg whites (at room temperature)
2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/2 stick (4 tablespoons butter, melted, plus extra for greasing the waffle iron)
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup mini chocolate chips

How To Make Chocolate Chip and Cinnamon Breakfast Pizzelles

Heat Up Your Waffle Iron: Preheat it to medium-high heat.
Beat Together: In a large bowl, beat sugar, egg whites, vanilla, and salt until frothy. Then, mix in the butter, flour, and cinnamon until smooth.
Fold In: Gently fold in those delicious chocolate chips.
Butter Up: Lightly brush the waffle iron with melted butter.
Pour & Cook: Pour 1/2 cup batter into the iron and cook until golden, about 3 minutes.
Cool Down: Transfer pizzelles to a cooling rack and let them cool completely.
Store with Care: Keep them in an airtight container at room temperature.

Recipe Tips

Ingredient Quality: Use high-quality dark chocolate chips for a richer flavor and fresh cinnamon for the best aroma. Avoid using old spices.
Batter Consistency: Ensure the batter is smooth and free of lumps by sifting the flour and mixing thoroughly. This helps create even cooking.
Cooking Time: Cook pizzelles for exactly 30 seconds on each side for a golden crisp texture. Adjust time if using a different iron size.
Storage Tip: Store cooled pizzelles in an airtight container to maintain crispiness. Freeze for up to 2 weeks for freshness.
Serving Suggestion: Dust with powdered sugar and serve with a side of fresh fruit or whipped cream for a delicious breakfast treat.

Recipe FAQs and Variations

What is the best way to ensure the pizzelles cook evenly in the waffle iron?

Preheat the waffle iron to medium-high heat and brush it with melted butter before adding the batter for even cooking.

How should the batter consistency be for the pizzelles?

The batter should be smooth and well-blended but not too thick; pourable consistency is ideal for proper pizzelle formation.

Do the cinnamon and chocolate chips complement each other well in this recipe?

Yes, the warmth of cinnamon pairs nicely with the sweetness of chocolate chips, creating a delightful flavor balance in the pizzelles.

How should I store the pizzelles to keep them fresh?

Store the pizzelles in an airtight container at room temperature to maintain their crispiness and freshness.

Check out More Giada Recipes: