These easy antipasti skewers by Giada De Laurentiis are highly customizable. You can make different versions with whatever cheeses you have, olives, and roasted red peppers, or a simple salami and cheese option for kids.
much like her Mozzarella Cheese Sticks and Carrot Fries With Lemon-mint Dip that can be served at any even and with anything.
Why This Recipe Works
If you love Italian-inspired appetizers, these antipasti skewers are a must-try. Not only are they simple to assemble, but they also bring a variety of classic flavors together on one convenient skewer. Perfect for entertaining, these skewers are easy to customize, making them a hit with all your guests.
The combination of fresh mozzarella, tangy olives, and savory salami offers a balanced bite every time. Plus, you can prepare them ahead of time, which makes hosting stress-free. If you’re looking for a quick and impressive appetizer that doesn’t require cooking, this recipe is exactly what you need.
Ingredients
- Mozzarella Cheese: You’ll need about 6 mozzarella balls for these skewers. They are small, bite-sized, and perfect for threading onto skewers.
- Extra Virgin Olive Oil: A tablespoon of this oil is used to marinate the mozzarella, enhancing its flavor with a rich, fruity note.
- Cherry Tomatoes: Use 6 cherry tomatoes for a burst of sweetness and color on each skewer.
- Green Olives: These add a briny, savory element to the skewers. You’ll need 6 in total.
- Thinly Sliced Salami: Roll up 6 thin slices of salami to add a flavorful, meaty layer to your skewers.
- Basil Leaves: You’ll need 12 fresh basil leaves to add a fragrant, herbal note that pairs beautifully with the other ingredients.
- Marinated Artichoke Hearts: Use 6 quarters of these to bring a tangy, tender texture to your skewers.
Note: The full list of ingredients, including the remaining items, can be found in the recipe card below.
Step-by-Step Directions
Step One – In a small bowl, mix the mozzarella balls with olive oil, oregano, and a pinch of salt. This simple marinade will infuse the cheese with extra flavor.
Step Two – Start assembling the skewers by threading on a cherry tomato, followed by a basil leaf, and then one of the marinated mozzarella balls. Continue with a green olive, a slice of salami, and a piquillo pepper half.
Step Three – Finish the skewer by adding a yellow pepper roll, a kalamata olive, another basil leaf, and an artichoke heart. Arrange the completed skewers on a serving platter, ready to be enjoyed.
How To Serve Antipasti Skewers
- One of the best ways to serve Giada’s antipasti skewers is on a large platter, making it easy for guests to grab and go.
- Pair these skewers with a variety of dipping sauces like balsamic glaze, pesto, or olive tapenade. These add extra flavor and fun to your appetizer spread.
- For a more filling option, serve the skewers over a bed of mixed greens lightly tossed in olive oil and lemon juice. This adds a fresh, light touch.
- Crusty Italian bread on the side is a great idea. Guests can enjoy the skewers and use the bread to soak up any leftover flavors.
Recipe FAQs and Variations
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like provolone, gouda, or even cubed cheddar. Just make sure the cheese is firm enough to stay on the skewer.
What’s the best way to store leftover antipasti skewers?
Store leftover skewers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, avoid adding the basil leaves until just before serving.
Can I make these skewers ahead of time?
Absolutely. You can assemble the skewers up to 24 hours in advance. Store them in the refrigerator and cover them tightly with plastic wrap to keep everything fresh.
Can I add more vegetables?
Definitely. Feel free to add other veggies like cucumber slices, cherry peppers, or roasted zucchini to the skewers for extra flavor and color.
Check out More Giada Recipes:
Giada Antipasti Skewers Recipe
Course: Appetizers, SidesCuisine: ItalianDifficulty: Easy6
servings15
minutes200
kcalThese easy antipasti skewers by Giada De Laurentiis are highly customizable. You can make different versions with whatever cheeses you have, olives, and roasted red peppers, or a simple salami and cheese option for kids.
Ingredients
6 mozzarella cheese (ciliegine)
1 tablespoon extra virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
6 cherry tomatoes
6 green olives
6 Thinly sliced salami (rolled)
3 piquillo peppers (halved lengthwise)
2 roasted yellow peppers (sliced into 6 strips and rolled)
6 kalamata olives
12 basil leaves
6 quarters of marinated Artichoke hearts
6 -8 inch skewers
Directions
- In a small bowl, toss the mozzarella with olive oil, oregano, and salt.
- Grab a skewer and start by threading on a cherry tomato. Add a basil leaf, then the marinated mozzarella ball.
- Next, thread a green olive, followed by the rolled salami slice. Add a piquillo pepper half, then the rolled yellow pepper strip.
- Thread on a kalamata olive, and another basil leaf, and finish with an artichoke heart. Repeat with the rest of the skewers.
- Place them on a platter and serve.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories200
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 5g 25%
- Cholesterol 25mg 9%
- Sodium 600mg 25%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Sugars 2g
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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