An irresistibly crispy recipe by Giada De Laurentiis is this Candied Prosciutto, which you can serve as a light, flavorful snack or appetizer, made with thin prosciutto slices, sugar, cayenne pepper, allspice, and olive oil.
This crunchy and flavorful Candied Prosciutto recipe is a delicious appetizer or side option that takes around 25 minutes to make and serves up to 4 people.
Recipe Ingredients
- ¼ pound thinly sliced prosciutto di San Daniele (about 5-6 slices)
- 2 tablespoons of sugar
- Pinch of cayenne pepper
- ⅛ teaspoon of ground allspice
- ¼ teaspoon of kosher salt
- 2 teaspoons of extra-virgin olive oil
How To Make Giada Candied Prosciutto
- Preheat Your Oven: Start by preheating your oven to 350°F to get the right heat for crisping up the prosciutto.
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking, then lay the prosciutto slices flat on it, making sure they don’t overlap.
- Mix the Seasoning: In a small bowl, combine the sugar, cayenne pepper, allspice, and salt, ensuring everything is well blended for even flavoring.
- Season and Bake: Lightly brush each slice of prosciutto with olive oil, then sprinkle the seasoning mix evenly over the top. Bake for 12-15 minutes until the prosciutto is crisp and golden.
Recipe Tips
- Add some maple syrup: If you prefer a sweeter profile, drizzle a small amount of maple syrup over the prosciutto before baking to enhance the candied effect without overpowering the natural flavors.
- Try using pancetta: Swap prosciutto with pancetta for a slightly different texture and deeper pork flavor, but be sure to reduce the cooking time as pancetta crisps faster.
- Use smoked paprika: For a smoky kick, sprinkle a light dusting of smoked paprika along with the spice mix before baking to add a subtle depth of flavor.
- Add rosemary sprigs: Lay a couple of small rosemary sprigs on top of the prosciutto while baking for an earthy, aromatic flavor that pairs well with the salty-sweet balance.
Recipe FAQs and Variations
Can I use regular prosciutto instead of San Daniele?
Yes, you can use regular prosciutto, though San Daniele is slightly sweeter. Regular prosciutto works just as well and will still crisp up nicely.
How do I store leftover candied prosciutto?
Store any leftover prosciutto in an airtight container at room temperature for up to one day. To re-crisp, briefly warm it in a low oven.
Can I use turkey bacon instead of prosciutto?
You can substitute turkey bacon if you prefer a non-pork option, but keep in mind the flavor will be less rich, and the texture won’t be as crisp.
Check out More Giada Recipes:
Giada Candied Prosciutto
Course: AppetizersCuisine: ItalianDifficulty: Easy4
servings10
minutes15
minutes150
kcalAn irresistibly crispy recipe by Giada De Laurentiis is this Candied Prosciutto, which you can serve as a light, flavorful snack or appetizer, made with thin prosciutto slices, sugar, cayenne pepper, allspice, and olive oil.
This crunchy and flavorful Candied Prosciutto recipe is a delicious appetizer or side option that takes around 25 minutes to make and serves up to 4 people.
Ingredients
¼ pound thinly sliced prosciutto di San Daniele (about 5-6 slices)
2 tablespoons of sugar
Pinch of cayenne pepper
⅛ teaspoon of ground allspice
¼ teaspoon of kosher salt
2 teaspoons of extra-virgin olive oil
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F to get the right heat for crisping up the prosciutto.
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking, then lay the prosciutto slices flat on it, making sure they don’t overlap.
- Mix the Seasoning: In a small bowl, combine the sugar, cayenne pepper, allspice, and salt, ensuring everything is well blended for even flavoring.
- Season and Bake: Lightly brush each slice of prosciutto with olive oil, then sprinkle the seasoning mix evenly over the top. Bake for 12-15 minutes until the prosciutto is crisp and golden.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 2g 10%
- Cholesterol 20mg 7%
- Sodium 580mg 25%
- Total Carbohydrate
10g
4%
- Dietary Fiber 0g 0%
- Sugars 8g
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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