In just about 1 minute, I can have this invigorating Giada celery water ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like celery and lemon juice taking center stage.

The texture is perfectly smooth, and the refreshing flavor just makes it so satisfying. It’s great for a morning pick-me-up and super easy to pull together on busy days.

Recipe Ingredients

• 2 celery stalks, roughly chopped
• 1 tablespoon fresh lemon juice, from ½ lemon
• Pinch of kosher salt

How To Make Giada celery water

1. Add Ingredients to Blender: Toss in those roughly chopped celery stalks, a squeeze of fresh lemon juice, and a pinch of kosher salt. It’s like a green party in there!
2. Blend Until Smooth: Pour in 1 cup of cold water, then hit that blend button. Let it run for about a minute until everything is silky smooth—no chunky monkey business!
3. Serve Fresh: Pour into your favorite glass and enjoy immediately. Cheers to your health!

Recipe Tips

• Refreshing Twist: To give Giada celery water a refreshing twist, try adding slices of cucumber, lemons, limes, or oranges to the pitcher for added flavor and nutrition, which complements the celery perfectly and adds a pop of color.
• Boost the Nutrients: Boost the nutritional value of Giada celery water by incorporating other vegetables like carrots, beets, and ginger to create a delicious and healthy drink that supports immune function and overall well-being.
• Spice it Up: Give Giada celery water a spicy kick by adding a few slices of fresh ginger, a pinch of cayenne pepper, or a squeeze of fresh lime juice to create a flavorful and revitalizing beverage that awakens the senses.
• Make it Fizzy: Elevate Giada celery water by turning it into a fizzy and fun drink by adding some sparkling water to create a refreshing and light beverage perfect for hot summer days or special occasions.
• Store it Properly: To keep Giada celery water fresh for a longer period, store it in an airtight container in the refrigerator and consume within 24 hours, shaking the container well before serving to redistribute the flavors and nutrients.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Cherry Tomato Spaghetti
• Giada Easy Italian White Bean, Pancetta, And Tortellini Soup
• Giada Fruit In Spiced White Wine