This luscious Giada creamy sweet corn with pancetta is such a comforting treat. I make it with ingredients like pancetta, mascarpone cheese, and sweet corn, and the flavors come together so perfectly. It’s one of those recipes that feels fancy but is actually super simple to prepare.

It takes about 18 minutes to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for a crowd, so there’s plenty to share!

Recipe Ingredients

• 2 tablespoons olive oil
• ¼ pound pancetta, diced
• 1 shallot, finely chopped
• 1 medium fennel bulb, stalks discarded, chopped
• ¼ teaspoon crushed red pepper flakes
• 1 (16-ounce) bag sweet corn, thawed, or kernels from 8 ears fresh corn
• ¾ teaspoon kosher salt
• ½ cup mascarpone cheese, at room temperature
• 1 cup freshly grated Parmigiano-Reggiano
• ¼ cup chopped fresh basil
• ¼ teaspoon freshly ground black pepper

How To Make Giada creamy sweet corn with pancetta

Cook the Pancetta and Vegetables

1. Crisp the Pancetta: Heat the olive oil in a large skillet over medium-high heat. Add the pancetta and cook, stirring often with a wooden spoon, until crispy and golden brown, about 5 minutes.
2. Softens the Vegetables: Add the chopped shallot, fennel, and red pepper flakes, and cook for an additional 3 minutes, or until the vegetables are softened.

Add the Corn and Cheese

1. Add Corn and Season: Stir in the sweet corn and kosher salt, and mix well to combine and warm through.
2. Add Water and Cheese: Add 3 tablespoons of water, then fold in the mascarpone and Parmigiano-Reggiano. Heat just to a simmer, then remove from the heat.
3. Finish with Basil and Pepper: Stir in the chopped basil and freshly ground black pepper, and serve.

Recipe Tips

• Sweet Corn Selection: For the best flavor and texture, choose the freshest sweet corn with the most plump kernels. Opt for Silver Queen or Golden Bantam varieties, known for their sweet and creamy characteristics.
• Pancetta Enhancement: To amplify the smoky flavor of pancetta, cook the diced pancetta until crispy, then chop it into smaller pieces, and finally, blend it into the sweet corn mixture for a deep, savory taste.
• Creamy Sauce Alternative: Swap heavy cream with half-and-half or crème fraîche to create a lighter yet still creamy sauce, allowing the sweetness of the corn to shine through while maintaining a rich texture.
• Add Some Zest: To add a touch of freshness and elegance, sprinkle some grated Parmesan cheese and a pinch of paprika over the creamy sweet corn, giving it a beautiful visual and a boost of flavor.
• Storage and Reheating: If you plan to make this dish ahead, store it in an airtight container in the fridge for up to 24 hours, then reheat it gently over low heat, adding a bit of chicken or vegetable broth to revive its creamy consistency.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Baked Oatmeal
• Giada Chicken Piccata Meatballs
• Giada De Laurentiis Beef Stroganoff